Little Farms, the popular Singaporean speciality grocer celebrated for its top-tier, all-natural, and ethically sourced produce, announces the launch of exciting new dinner menus at three distinct locations – Little Farms Café at Valley Point, Little Farms Table at Tanglin Mall, and the newest addition, Little Farms Bar + Grill at MyVillage.

Renowned for their commitment to offering only the best and carefully selected ingredients, these restaurants under the Little Farms banner bring a fresh and enticing spin on their dinner menus. From a dry-aged O’Connor steak and Garlic Cream Tiger Prawns at Little Farms Café, the Crispy Pork Jowl Tagliatelle at Little Farms Table, to a fresh selection of grilled delights at Little Farms Bar + Grill, each menu promises a unique culinary experience.

At the helm of Little Farms Café is Head Chef Rizan Zalani, who brings his extensive culinary prowess to the table, crafting a Modern European-focused menu that seamlessly incorporates Little Farms’ ethos of using only fresh, high-quality ingredients. The Akaroa Salmon and Sustainably Farmed Fish & Chips are standout options, showcasing intricate flavours and environmentally conscious sourcing.

Meanwhile, Little Farms Table at Tanglin Mall offers a more rustic experience, led by Head Chef Ray Yeow. Synonymous with fresh pasta made on-site, Little Farms Table invites diners to indulge in flavorful options like the Crispy Pork Jowl Tagliatelle or the Garlic Prawn Spaghetti, complemented by a curated selection of beverages and desserts.

Little Farms Bar + Grill, the latest addition to the Little Farms family, offers a grill-focused menu helmed by the highly experienced Head Chef Carl Jaeger. His offerings are a testament to his culinary lineage, with dishes like the Braised Lamb Shank and Grilled O’Connor Rib Eye capturing the essence of traditional grilling, accompanied by a variety of beverages and mouthwatering desserts.

From offering robust and flavorful dishes to ensuring accessibility, Little Farms continues its mission to provide healthier, more sustainable food options for discerning diners. Special promotions are available for Little Farms Avocado Club members, encouraging all food enthusiasts to embark on this culinary journey.

Reservations for all three locations can be made via chope.co. Experience the best of all-natural dishes crafted with ethically sourced ingredients at Little Farms’ restaurants, where quality meets taste and sustainability.

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