Singapore’s dining scene is witnessing a remarkable transformation as plant-based cuisine gains prominence, reflecting a global shift towards sustainability and health consciousness. Here are some of the top restaurants in Lion City that are at the forefront of this culinary revolution, offering innovative and delectable vegan and vegetarian options.

1. Whole Earth Proudly the first and only plant-based restaurant in Singapore to receive the Michelin Bib Gourmand, Whole Earth presents a fusion of Thai and Peranakan cuisine. Savor the rich flavors of Nonya curry and Penang rendang, masterfully crafted with shiitake mushrooms.

  • Address: 76 Peck Seah Street, Singapore 079331
  • Opening Hours: Daily, 11:30 AM – 3:00 PM, 5:30 PM – 10:00 PM
  • Contact: +65 6221 6583
  • Website:

2. Green on Earth Nestled in Upper Bukit Timah, this café is dedicated to promoting vegetarianism and sustainability. The diverse menu features a standout favorite among patrons, the mala xiang guo.

3. Analogue Situated in the historic Chijmes complex, Analogue offers a modern take on plant-based cuisine. The menu includes unique offerings like cactus cocktails and inventive meat-free mains.

  • Address: #01-31, Chijmes, 30 Victoria Street, Singapore 187996
  • Opening Hours: Monday to Saturday, 5:00 PM – 12:00 AM; Closed on Sunday
  • Contact: +65 8921 2383
  • Website:

4. Saute With several locations across Singapore, Saute provides a comforting array of local and Western plant-based dishes. The menu caters to health-conscious diners seeking delicious and nutritious options. The Chinese name “素特” stands for Extraordinary Plant-Based Food.  Don’t forget to check out their various concepts, Saute Saranghae, Saute San and Flavours by Saute.

5. Teng Bespoke This Japanese restaurant in Sunshine Plaza is revolutionizing vegetarian cuisine with its creative use of plant-based ingredients. Enjoy innovative dishes like the mock seafood sashimi platter and avocado maki.

  • Address: #01-50, Sunshine Plaza, 91 Bencoolen Street, Singapore 189652
  • Opening Hours: Daily, 11:30 AM – 3:00 PM, 5:30 PM – 10:00 PM
  • Contact: +65 6337 7050
  • Website:

6. Bread Street Kitchen by Gordon Ramsay While not exclusively vegetarian, this celebrity chef restaurant offers a variety of vegan and vegetarian-friendly options. Indulge in dishes like the Roasted Pepper & Tomato Soup and Cauliflower Steak.

  • Address: The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, #01-81, Singapore 018972
  • Opening Hours: Sunday to Thursday, 11:30 AM – 10:00 PM; Friday to Saturday, 11:30 AM – 11:00 PM
  • Contact: +65 6688 5665

7. Real Food Singapore Committed to avoiding processed ingredients and artificial preservatives, Real Food serves up wholesome vegetarian dishes. Favourites include the beet burger and spicy tom yam soup.

  • Address: 181 Orchard Rd, #02-16 to 19, Singapore 238896
  • Opening Hours: Sunday to Thursday, 11:30 AM – 10:00 PM; Friday to Saturday, 11:30 AM – 11:00 PM
  • Contact: +65 9138 0141
  • Website:

8. Joie Perched atop Orchard Central, Joie offers a modern meatless fine dining experience. Influenced by the new wave dining trend in Europe and Taiwan that focuses on uplifting and innovative natural fare prepared with the freshest vegetables, fruits and herbs. The menu blends Japanese and European flavours, featuring a six-course lunch and seven-course dinner set menu.

  • Address: #12-01 Orchard Central, 181 Orchard Road, Singapore 238896
  • Opening Hours: Daily, 12:00 PM – 3:00 PM, 6:00 PM – 10:00 PM
  • Contact: +65 6838 6966
  • Website:

Embracing a Plant-Based Future

As plant-based dining continues to gain momentum in Singapore, these restaurants are leading the way in offering innovative and satisfying meat-free options. From farm-to-table concepts to fine dining experiences, the Lion City is proving that plant-based cuisine can be both delicious and diverse. Whether you’re a committed vegetarian or simply looking to explore new culinary horizons, Singapore’s plant-based dining scene has something to offer everyone.

The rise of plant-based cuisine in Singapore is a testament to the city’s dynamic and evolving culinary landscape. As more people embrace a sustainable and health-conscious lifestyle, these top restaurants are setting the standard for delicious and innovative plant-based dining experiences.c

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