For two nights only, Singapore food lovers will get a taste of Western Australia’s vibrant culinary scene without leaving the island. COMO Cuisine will host Taste of COMO Perth on 22 and 23 August 2025, offering an exclusive dinner menu that brings together the best of Perth’s seasonal produce and award-winning chefs.
The event is organised by COMO Cuisine, part of the COMO Group known for its luxury lifestyle experiences that blend fine dining, wellness, and hospitality. For this edition, COMO Cuisine shines a spotlight on Perth, a city fast becoming one of the most exciting food capitals in the region.
Guests can look forward to an inspired menu that pays homage to Perth’s diverse food culture, from its proximity to pristine oceans and fertile farmlands to its growing community of innovative chefs. Expect thoughtful dishes that balance tradition with creativity, highlighting premium ingredients sourced directly from Australia.
What sets this dining experience apart is not just the food, but the storytelling behind it. COMO Cuisine has curated the event to showcase Perth’s identity on a plate — a fusion of fresh seafood, world-class wines, and farm-to-table artistry that reflects the city’s unique culinary journey. Each dish is designed to connect diners with the producers, landscapes, and traditions that define Western Australia’s thriving food scene.
COMO has long been synonymous with more than just accommodation. From its beginnings in Singapore, the brand has grown into a global name in luxury travel and lifestyle, with properties that balance wellness, culture, and design. Food has always been at the heart of that experience.
Whether you are a seasoned gourmand or simply looking to experience something new, Taste of COMO Perth offers a chance to indulge in an unforgettable dining journey crafted by one of Singapore’s most refined culinary destinations.
Seats are limited, and bookings are now open via COMO Cuisine’s reservation page.