There are very few chocolate brands that make it to a hundred years without becoming either forgettable or overly corporate. GODIVA is one of the rare exceptions. In 2026, the Belgian chocolatier celebrates its 100th anniversary, and for Valentine’s Day this year, it is keeping things reassuringly on-brand. Elegant, indulgent, and quietly romantic rather than loud.
This season’s Valentine’s collection revolves around a simple idea. Small expressions of affection, delivered through beautifully made chocolate.
The centrepiece is a line-up of heart-shaped pralines, each designed to represent a different “reason for love.” The Coeur Noir is a dark chocolate heart filled with an intense 70 percent cacao ganache, confident and direct. The Coeur Fraise is softer and more playful, with a strawberry ganache wrapped in a pink shell. The Coeur Lait leans into GODIVA’s classic milk chocolate, filled with silky hazelnut praliné based on a long-guarded house recipe. The Coeur Blanc rounds it off with white chocolate and a smooth hazelnut praliné centre.
These are available individually at $4.20 per piece, or as part of two gift formats. The Heart Gift Box (9 pieces, $59) is a classic heart-shaped keepsake box featuring a curated assortment of the signature hearts. The Heart G Cube Tin (10 pieces, $38) is a more casual option, filled with bite-sized chocolates in a chic heart tin.
For something less formal and more playful, GODIVA is also introducing the Berry Love Soft Serve Bundle (2 for $16). It’s a swirl of bold dark chocolate and airy white chocolate soft serve, finished with sweet-tangy dried berries that add a little contrast and texture. It is not trying to be complicated. It is meant to be fun.
Both the Valentine’s gift boxes and the soft serve are available while stocks last at GODIVA boutiques at Bugis Junction, Jewel Changi Airport, Raffles City, Suntec City, and Takashimaya Shopping Centre, as well as online at https://godiva.com.sg/. (Not available at Changi Airport Terminal 3 and Duty-Free stores.)
