
CHEF DENIS JACQUES LARTIGUE AND SOUS CHEF JOSHUA HARIHARAN PRESENT CAVIAR’S SUMMER MENU
Modern European restaurant Caviar is delighted to welcome onboard Head Chef Denis Jacques Lartigue, an
Modern European restaurant Caviar is delighted to welcome onboard Head Chef Denis Jacques Lartigue, an
Lobsterfest at Lime Restaurant returns, from 15 July to 31 August 2022. Fans of the
Stay cool all Summer long the Japanese way at SUN with MOON Japanese Dining &
Truffle Gelato with sliced Black Summer Truffle from Spoleto, Italy Aroma Truffle now offers flavourful
Tim Ho Wan is proud to announce the launch of its new Hong Kong Baked
Set in an iconic heritage shophouse along buzzy Gemmill Lane, relive and celebrate Singapore’s diverse
Les Bouchons, is well-known for classic and value-for-money Steak Frites and French cuisine amid an
Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022.
Starting the year with a bang, Mr Holmes Bakehouse , the original cruffin makers from