Hearty Jap Inspired Nosh In a Bowl – #NinjaBowl
Ninja Bowl is the third outlet by The Astronauts Group that also owns, Chillax Café and Babette Restaurant & Bar. Ninja Bowl offers CBD diners an extensive menu filled with…
Category: Eat
Kai Garden Cantonese Family Favourites
Since its opening in December 2015, Kai Garden has been making a splash. It is not a wonder since its Executive Chef, Chef Fung Chi Keung, was Paradise Group’s, Group…
Embark On A Penang Culinary Tour – 10 At Claymore
This April and May, 10 at Claymore takes you on a Penang culinary tour! The latest Plates of pleasure presents the best of Penang’s street food. The selection includes their…
Pasta Fresca Da Salvatore At Boat Quay
With over 16 pastas & 21 sauces available, one would definitely be spoilt for choice #FirstWorldProblems 😛 I always pass by their outlet along 6th avenue (beside the durian stall)…
Brand New Durian Goodies Available For Durian Fiesta – Goodwood Park Hotel
Goodwood Park Hotel’s famed Durian Fiesta will feature 13 meticulously handcrafted treasures this year, Introduced in 1983, this annual affair does not disappoint in its 33rd year, boasting a wide…
Lewin Terrace Serves Up Its Own Version of Classic Steak Frites
The crunch of perfectly cooked French fries and the juicy succulence of a perfectly cooked steak. Lewin Terrace gives diners yet another reason to visit its heritage colonial black and…
An Italian Feast at LaBrezza – St Regis
Being a true blue Singaporean, I couldn’t manage to pronounce half the things on the menu during the tasting that night. (Beside each dishes’ header is my attempted syllable-break-down pronunciation.…
The New Water World – Flaska
We’ve heard some of the great philosophers describe our connection to the life giving compound H20, both poetically and scientifically. Now, creative / holistic entrepreneurs Debbie Chia and Angela Flame…
A World Gourmet Summit – WGS 20 BEST CHEFS
In this year the 20th Anniversary of the World Gourmet Summit, we celebrate where we have arrived in 2016 with WGS 20 BEST CHEFS. A weekend of gastronomic jam sessions…
