The Mad Scientist’s Lair – Copper Singapore

Copper, an eclectic gin bar, has a futuristic and steampunk-esque theme and ‘alchemist meets mad scientist’ décor including crates and trunks accessorised with skulls, test tubes and beakers. The intimate 2 storey…

Crab In Da Bag Opens Its Second Outlet At The Water Sports Centre In Kallang

Following the popularity of its first outlet located at the Big Splash, a new Crab in Da Bag opens outlet opens at the Water Sports Centre. Famed for its Southern…

Muthu’s Curry Celebrates 46 Glorious Years At Race Course Road

When it comes to Indian cuisine, Muthu’s Curry signature “Fish Head Curry” constantly comes to mind and is well-known for its homely Indian dishes which packs a punch. This time,…

SG50 Goodness From Goodwood Park Hotel

In celebration of the nation’s 50th birthday, the historic Goodwood Park Hotel has unveiled a series of promotions for everyone. SG50 Red and White Durian Mousse Cake – 1 to 10…

Jade Restaurant’s SG50 Nostalgic Feast – Chef Leong Chee Yeng

Master Chef Leong Chee Yeng of The Fullerton Hotel’s Jade Restaurant is introducing his SG50 Nostalgic Feast Menu inspired by traditional Cantonese dishes from the ’70’s and ’80s. The menu…

Sum Yi Tai’s Dining Club – Cantonese Cuisines With An Elevated Sense Of Decadence

SUM YI TAI’s Dining Club on level 2 of its Boon Tat Street shop house is now open. Diners will experience a completely different setting in comparison with the two…

Win A Trip To Tour To The Yokohama Cup Noodles Museum!

Nissin Foods (Asia) refreshes the new series of packaging for its 12 flavours of Cup Noodles, 2 new flavours were added to the current 10 local market favorites. “Which is…

Juice Me Up Beesket – Korean DIY Juice Bar

The latest hip drink craze to venture out of the Land of K-pop is fast becoming a refreshing sensation here in Singapore. Beesket is a fun and trendy Korean D.I.Y…

Bar Dominance Through Food – Harry’s Bar

Since the last Harry’s tasting that Metropolitant’s Jason and Michelle went for in October last year, they have been pining for the Mushroom and Truffle flatbread. It is now no…