Beat The Sweltering Heat With UNA’s “World Beer Series” Bar #1UNAWBS
Launching on 29 May 2015, UNA helps to lower the sweltering tropical temperatures by installing a pop-up World Beer Series Bar right on its entrance patio. A hot stop to…
Category: Eat
Durian Specialties At Coffee Lounge – Goodwood Park Hotel
From 30 May to 2 August 2015, during lunch and dinner, Coffee Lounge will introduce a dessert buffet which features a tempting range of durian pastries in addition to the…
Cruffin At The Terrace – Conrad Centennial
Move over Cronut, Cruffin has arrived in Singapore. Conrad Centennial Singapore presents an innovative creation by their head pastry Chef Bruno Philippe – the Cruffin. Pronounced as “kraf-fin”, this buttery…
Norwegian Seafood Delights – Restaurant Ember X Snorre Food
Restaurant Ember in collaboration with Snorre Food, Chef Sufian Zain will be hosting Norwegian chef, Markus Dybwad for a 3 day dinner only promotion from the 28th-30th May 2015. Guest…
Review – Soylent (Week 4) #SoylentPioneer
Overview Week 1 Week 2 Week 3 A month after starting Soylent, I’m now hovering at 71kg. I’m also getting comments that I look slimmer (to my disdain since I…
Dragon Boat Festival Goodies From Goodwood Park Hotel
Before we can digest the Durian delights from Goodwood Park Hotel, they are celebrating the annual Dragon Boat Festival with new and decadent savory pork dumplings. These will be available…
Pockets Of Love 2015 At Royal Pavilion Restaurant
Royal Pavilion at Park Regis Singapore celebrates Mother’s Day for 2015 with seven new dim sum creations by dim sum chef, Chen Man Wing, and three Mother’s Day traditional Cantonese…
Review – Soylent (Week 3) #SoylentPioneer
Overview Week 1 Week 2 Week 3 of Soylent-ing is complete. I weigh in at 71.5kg now. It’s starting to set in that Soylent is going to have a place…
Diamond Kitchen – Delectable Goodness In The West
The highly acclaimed Diamond Kitchen has finally opened its second outlet on the west side of Singapore and is set to impress diners with its diverse variety of quality seafood dishes at affordable prices. Following the success of its pioneer Marine Parade outlet which attracted a large fan base, Metropolitant believes that this second outlet will follow in its good reputation.