PAUL SINGAPORE RINGS IN BASTILLE DAY WITH COASTAL FRENCH FLAVOURS AND PARISIAN CHARM
Experience the flavours of France this July at PAUL Singapore with limited-time Bastille Day specials — from Moules-Frites to Berry Tartlets and elegant brunch sets
Category: Eat
IRVINS X KUROMI: THE SWEET‑SALTY POPCORN COLLAB WE DIDN’T KNOW WE NEEDED
IRVINS teams up with Sanrio’s Kuromi to launch a sweet-salty twist on its iconic snack—introducing the Limited-Edition Salted Egg Custard Popcorn, a flavour-packed treat blending caramel crunch with savoury richness.
WRAPPED IN MEMORY: DIN TAI FUNG CELEBRATES DRAGON BOAT FESTIVAL WITH PINEAPPLE CAKES AND RED BEAN DUMPLINGS
Celebrate Dragon Boat Festival 2025 with Din Tai Fung’s beloved Pineapple Cakes and Red Bean Rice Dumplings — crafted with tradition, perfect for gifting or sharing.
FROM CHEF’S TABLE TO CHEF’S TAVERN: STEPHAN ZOISL’S NEW SPOT AT CRAIG ROAD
Chef Stephan Zoisl launches Chef’s Tavern at Craig Road — a modern Euro-Japanese bistro with teishoku lunches, elegant bar bites, and S$9.90 cocktails in Tanjong Pagar.
FEAST LIKE YOU MEAN IT: WHY MUM, DAD, AND JUMBO DESERVE THE SPOTLIGHT THIS SEASON
Celebrate Mother’s and Father’s Day 2025 with unforgettable meals at JUMBO Seafood, Zui Teochew Cuisine, and Tsui Wah. Classic flavours, elevated dishes — because they deserve more than flowers.
FLAME, FOAM, AND A VIEW: INSIDE THE CONSCIOUS COLLABORATION BETWEEN LEVEL33 AND KAARLA
LeVeL33 and Kaarla unite for a sustainable sky-high four-hands dinner on 29 May, blending beer-infused gastronomy, fire cooking, and rooftop farming in a conscious culinary collaboration.
BINOMIO REBORN: A NEW ERA OF SPANISH ELEGANCE AT RAFFLES SINGAPORE
Binomio Spanish Restaurante reopens at Raffles Singapore with Michelin-pedigree chef Félix Noguera, a luxe new space, and a menu blending bold Spanish flavours with refined elegance.
PAN PACIFIC SINGAPORE’S EDGE UNVEILS “SUNDAY SUNDAY BRUNCH” – A LUXURIOUS CULINARY EXTRAVAGANZA FOR FAMILIES
Pan Pacific Singapore’s Sunday Sunday Brunch at Edge offers global cuisines, live music, and family-friendly activities. Experience luxury dining every Sunday from 27 April 2025.
HIGHHOUSE INTRODUCES “THE HIGH TABLES” CHEF COLLABORATION SERIES FEATURING MICHELIN-STARRED CHEF DANIELE SPERINDIO
Experience Italian-Asian fusion cuisine by Michelin-starred Chef Daniele Sperindio at HighHouse Singapore’s “The High Tables” series. Skyline dining from April to June 2025.