ENJOY A LUXURIOUS EASTER CELEBRATION AT THE CAPITOL KEMPINSKI HOTEL SINGAPORE

Indulge in three different Easter brunches, an Easter-themed afternoon tea, and gourmet takeaways Enjoy family-friendly activities, including Easter egg hunts, bunny cookie decorating, and bingo Available from 13th March to…

Celebrate Ramadan with Deli Hub’s Largest Nasi Ambeng Feast

Deli Hub, a part of Neo Group, offers Singapore’s largest-ever Nasi Ambeng for a memorable Ramadan experience. From March 20th to April 30th, choose between two sizes of delicious Halal-certified…

AWARD-WINNING EXECUTIVE CHEF ROBERT CHAN REVAMPS SET MENU FOR DUSK RESTAURANT & BAR

Mount Faber Leisure Group (MFLG) has welcomed celebrated Singaporean chef Robert Chan to its team as Executive Chef. With over 20 years of experience in the hospitality industry, Chan is…

Surrey Hills Deli, an all-new Melbourne-inspired sandwich joint, launches at Raffles Place

Surrey Hills Grocer will be launching an all-new F&B concept, a Melbourne-inspired sandwich shop – Surrey Hills Deli – right at Raffles Place, Singapore’s busiest Central Business District. Whether you love a sanger that is classic…

Celebrate the Year of the Rabbit with Ya Ge 雅阁

Savour Ya Ge’s exquisite seasonal menus and gourmet takeaways in the new year. The culinary team presents a treasure trove of refined contemporary Chinese dishes that are inspired by the…

SLURP UP THE GOOD TIDINGS WITH 1-GROUP THIS CHRISTMAS

Surf’s up this Christmas with 1-Group! Join in the fun of their 10,000 Oysters Galore featuring in-season Fine-de-Claire oysters for the entire month of December. Hailing from the most famous oyster-producing region in…

INDULGE IN A LAVISH FESTIVE SEASON WITH ATLAS

ATLAS’ team has curated a range of gifts that will please even the most discerning. Gin connoisseurs can discover unique flavours and look forward to one-of-a-kind expressions with the ATLAS…

BAROOD – A CAPTIVATING NEW IZAKAYA

From the creators of dynamic open-fire restaurant Revolver and the Michelin-starred Hamamoto comes modern izakaya Barood. Tucked away on the second floor of Revolver’s shophouse, to step into Barood is…

New Japanese Butchery & Sando Shop Gyu San Opens in Tanjong Pagar

Gyu San is the one-stop butchery to go to for premium Japanese wagyu offered from farm to table exclusively over the counter. Prime selections like striploin, tenderloin and ribeye are…