Metropolitant’s Staycation – Studio M
The Metropolitant team embarks on a series of staycations to find our which of the local hotels you should stay when you want to be a tourist in your own…
Category: Feature
Succulent Lobster Yusheng From Pince & Pints
Toss to a year of abundance and good fortune with the Lobster Yusheng by Pince & Pints. Pince & Pints famed for their Lobster rolls, has added chunks of fresh steamed…
Metropolitant’s Staycation – PARKROYAL On Kitchener Road
The Metropolitant team embarks on a series of staycations to find our which of the local hotels you should stay when you want to be a tourist in your own…
ZoukOut 2015 Draws Over 45,000 Revellers
This year’s ZoukOut 2015 drew some 45,000 revellers to Siloso Beach, Sentosa. The two-festival that featured some of the biggest global acts – Armin van Buuren, Tiesto, NERVO, R3HAB, Axwell^Ingrosso,…
Martell AiR Gallery Features Zoe – The Art of the Alchemist
Martell AiR Gallery (MAG) is the latest activity to look forward to at your next visit to the Marina Bay area! This virtual gallery, created by cognac house Martell to…
Under Armour Opens In Singapore At Bugis Junction
Under Armour opens its largest ever brand house to date in Singapore at Bugis Junction. With presence in nine retail markets across Southeast Asia and 15 brand houses to date, the addition of…
Get Ready For The One Piece Run 2016 In Singapore
The inaugural One Piece Run 2016 is happening on 6 March 2016 at the Kallang Practice Track. One Piece is a Japanese manga series written and illustrated by Eiichiro Oda.…
The Ronnie Fieg x New Balance 998 “City Never Sleeps”
Boston-based New Balance has joined forces with KITH’s Ronnie Fieg for a limited edition New Balance Made in USA 998, which was released on Black Friday in the United States…
Reunion Takeaway Tiffin Set For Lunar New Year 2016 – Red House Seafood
Red House Seafood(小红楼) allows diners to take away prosperity dishes in style with the Reunion Takeaway Tiffin Set. In addition, the restaurant will also be presenting new festive dishes along…