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Tag: CANON

Canon’s PowerShot SX – For Travellers Going The Distance
Technology

Canon’s PowerShot SX – For Travellers Going The Distance

Canon launched three new models in its PowerShot SX range of high-zoom cameras – the PowerShot SX710 HS, SX610 HS and SX530 HS, each designed to suit a specific type…

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CapitaLand introduces refreshed Mofusand-themed décor across 17 malls and selected workspace properties, bringing a light, playful energy into everyday spaces. At Goodwood Park Hotel, the start of the year is often marked by a quiet return to familiar rituals, and the Coffee Lounge’s weekday 1-for-1 local delights reflect exactly that mood. Running on weekdays, the promotion is less about reinvention and more about reaffirming the dishes many Singaporeans have grown up with, served in a setting that has remained largely unchanged since 1977. Swiss chocolatier Läderach teams up with Baristart Coffee and the result is exactly what you’d expect when two obsessive brands meet. Precision chocolate. Proper dairy. Zero shortcuts. For Lunar New Year, Tim Ho Wan goes beyond its usual dim sum staples and rolls out a limited time dine in menu built for reunion tables and proper sharing. Buffets in Singapore are rarely cheap. And Halal Thai food buffets are almost non-existent. Every Chinese New Year table begins the same way. Before the roast meats and the hot dishes arrive, there’s the familiar ritual of tossing Yu Sheng. It’s messy, loud, symbolic, and somehow still the most important dish of the night. The moment you are too focused on the road trying to takes cinematic shot then boom, you are knocked over. 😬 This Year of the Horse, Dian Xiao Er returns with a festive line-up that understands exactly that, not just bigger dishes, but dishes that feel made for the table. Opening on 6 December 2025 in Singapore’s CBD, BARREL Story of Hibiki marks a quiet but significant milestone. This is the first Hibiki-led concept restaurant outside Japan, and it arrives not as a flashy whisky bar, but as a thoughtful, modern izakaya built around craft, fire, and time.
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CapitaLand introduces refreshed Mofusand-themed décor across 17 malls and selected workspace properties, bringing a light, playful energy into everyday spaces. At Goodwood Park Hotel, the start of the year is often marked by a quiet return to familiar rituals, and the Coffee Lounge’s weekday 1-for-1 local delights reflect exactly that mood. Running on weekdays, the promotion is less about reinvention and more about reaffirming the dishes many Singaporeans have grown up with, served in a setting that has remained largely unchanged since 1977. Swiss chocolatier Läderach teams up with Baristart Coffee and the result is exactly what you’d expect when two obsessive brands meet. Precision chocolate. Proper dairy. Zero shortcuts. For Lunar New Year, Tim Ho Wan goes beyond its usual dim sum staples and rolls out a limited time dine in menu built for reunion tables and proper sharing. Buffets in Singapore are rarely cheap. And Halal Thai food buffets are almost non-existent. Every Chinese New Year table begins the same way. Before the roast meats and the hot dishes arrive, there’s the familiar ritual of tossing Yu Sheng. It’s messy, loud, symbolic, and somehow still the most important dish of the night. The moment you are too focused on the road trying to takes cinematic shot then boom, you are knocked over. 😬 This Year of the Horse, Dian Xiao Er returns with a festive line-up that understands exactly that, not just bigger dishes, but dishes that feel made for the table. Opening on 6 December 2025 in Singapore’s CBD, BARREL Story of Hibiki marks a quiet but significant milestone. This is the first Hibiki-led concept restaurant outside Japan, and it arrives not as a flashy whisky bar, but as a thoughtful, modern izakaya built around craft, fire, and time.
 

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