Moosehead Stomps New Ground In The Kitchen Bar Scene

The hipster-style food, drink, energy and spirit created at Moosehead has marked it as something special and needed – and 9 months on, people are discovering it in droves. Don’t just take our word for it. Head down and check it out.

Royal Pavilion – New Destination For Modern Cantonese Cuisine

Executive Chef Chung Ho Shi combines his 30 years of culinary experience in classic Cantonese cuisine to helm the dining experience at Royal Pavilion. Chef Chung never stops seeking exciting ingredients…

Yellow Submarines At Toa Payoh Central

21 May 2013, Singapore – After snooping around, we found out that Yellow Submarines is the result of someone’s love for the Philadelphia Cheesesteaks. Grabbing a few buddies, they decided…