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Tag: majestic bay seafood restaurant

The 1 Dish You Need To Order At The Majestic Bay Seafood Restaurant
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The 1 Dish You Need To Order At The Majestic Bay Seafood Restaurant

18 January 2013, Singapore – Majestic Bay Seafood Restaurant at Gardens by the Bay helmed by Chef Yong Bing Ngen comes with a luxurious view of the Marina Bay waterfront,…

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Let’s be real—fine dining in Singapore often f Let’s be real—fine dining in Singapore often feels like it’s stuck on repeat. Same plating, same service, same silence between courses. But Ce Soir, tucked along Portsdown Road in a black-and-white bungalow, throws all of that out the window. It brings something rare to the table: feeling. Soul. A personal connection that runs through every plate and every handwritten note from Chef Seth Lai.

Seth isn’t just any chef—he’s the 2024 Michelin Guide Singapore Young Chef Award winner, and one of the few who wear that badge with humility. He started late, trained hard, and earned his stars young. But here at Ce Soir, he’s telling his story—his kampong roots, his culinary milestones—course by course. You taste the memories.

Despite the accolades, Ce Soir doesn’t feel stiff. It’s relaxed, intimate, just six tables. You’re not here to be wowed by gold flakes or beetroot foam—you’re here to be surprised, delighted, and genuinely well-fed. And the food? Beautiful, yes. But not just for show.

Start with Mikan Tai: a dish that hits you with mandarin, Granny Smith and finger lime. Then Amadai with yuzu kosho and firefly squid that somehow manages to be both refined and playful. Even a humble Wintermelon, paired with peanut and zuwaigani, becomes elevated without being overdone.

An observation? Nearly every course carries a whisper of savouriness—even dessert. The strawberry with tea mousse and wasanbon pistachio is balanced, not sugary. The Almond & Passionfruit Kaya-misu? Singapore soul with international finesse.

Ce Soir isn’t just about dinner—it’s about being invited into someone’s story. And lucky for us, it’s a story that’s still being written.

#CeSoirSingapore #FineDiningSG #SethLai #MichelinGuideSG #PortsdownEats #WessexEstate #ModernAsianCuisine #FloralDining #SingaporeRestaurants #HiddenGemSG #FoodieSingapore #DiningExperience
There are hotels, and then there’s The St. Regis There are hotels, and then there’s The St. Regis Singapore—where time-honoured elegance now meets modern refinement. After 16 years of timeless service, the city’s grand dame is undergoing a striking transformation, one phase at a time.

Inspired by its Botanic Gardens neighbour and the evolving language of luxury, The St. Regis Singapore has partnered with award-winning design studio FBEYE International to refresh its identity. This isn’t just a renovation—it’s a reimagination.

The newly launched rooms and suites whisper comfort in earthy hues and quiet luxury. Each space is outfitted with motion-sensor lighting, bespoke furnishings, plush textures, and intuitive touches that elevate every stay. You can now book these redesigned rooms through the Exquisite Stays Redefined experience, which includes their famed butler service, daily breakfast, and evening aperitivo.

The refresh goes beyond rooms. The new Tea Room—designed in soft ivory, blush, and teal—welcomes guests for afternoon tea with a modern twist. At the Patisserie, you’ll find artisanal desserts, made fresh daily and perfect for an indulgent grab-and-go.

Coming soon in August: the all-new St. Regis Bar Singapore—an intimate space designed to become the city’s most elegant cocktail destination.

And for weddings, gala dinners or luxury launches, the transformed John Jacob Ballroom is a showstopper. Think European conservatory elegance, ambient lighting, and massive LED video walls that turn every event into an experience.

This redesign reflects what luxury means today—refined, rooted in nature, and quietly opulent. At The St. Regis Singapore, the future of luxury is already here.

#StRegisSingapore #ExquisiteStaysRedefined #LuxuryHotelSingapore #OrchardStaycation #SingaporeHotels #FBEYEInternational #HotelDesign #TeaRoomSingapore #StRegisButler #SGLuxuryStay #LuxuryRedesign #BotanicGardensSingapore #TheBestAddress
A New Chapter at PAUL Takashimaya Since 2012, PAUL A New Chapter at PAUL Takashimaya
Since 2012, PAUL has been a quiet icon along Orchard Road. Now, it’s back with a bold new look—more seats, a refreshed interior, and a menu designed to turn everyday meals into a little escape to France.

From 3 June 2025, PAUL Takashimaya has relocated to Level 4 with 138 seats and a brand-new vibe. Start with the seasonal Sakura Cake (available till 30 June)—a poetic slice of matcha sponge, sakura white chocolate cream, and cherry jelly. It’s light, floral, and made to celebrate fresh beginnings.

What’s new on the menu? The Philly Beef Tartine hits with juicy grilled beef, caramelised onions, and melty cheese on PAUL’s sourdough. Or go luxe with the Lobster Thermidor Pasta—comforting, creamy, and indulgent.

Celebrating this fresh start, PAUL is giving back:
– First 20 dine-in tables daily get a free PAUL tote
– Takeaway orders above $30? Enjoy a free baguette
– Bookworms, flash your Kinokuniya receipt for a free PAUL bookmark

Craving something fresh, familiar, and a little French? You know where to go.

#PaulBakerySG #FrenchCafeSingapore #TakashimayaEats #OrchardRoadDining #SakuraCakeSG #LobsterPastaSG #SingaporeFoodies #CafeHoppingSG #FrenchBakerySingapore #MetropolitantEats #NewCafeSingapore #BrunchSpotSG #TartsAndTartines #SourdoughLovers #ParisianVibesSG #CafeReopening #JuneEatsSG
From 2 to 29 June 2025, Edge at Pan Pacific Singap From 2 to 29 June 2025, Edge at Pan Pacific Singapore transforms into a full-fledged Penang street food haven, headlined by three of the state’s most celebrated hawkers. This isn’t just dinner—it’s culinary history served buffet-style.

1. Meet the Legends, No Passport Needed
Chef Toon Chin Hye (Ah Soon Fried Oyster), Chef Tan Pow Lai (Tan Kee Poh Piah), and Chef Chew Soon Hock (Swatow Lane Ice Kacang) are flying in just for this. It’s a rare chance to savour their craft without leaving Singapore.

2. The Famous Fried Oyster Omelette
Chef Toon’s dish is the stuff of Penang legend—crispy edges, gooey centre, briny oysters. It’s the reason locals queue daily.

3. Handmade Popiah with Decades of Craft
Chef Tan’s delicate skins and heritage fillings elevate this humble roll into a flavour bomb rooted in tradition.

4. The Sweetest Finale
Chef Chew’s Ice Kacang and Cendol with durian pengat and colourful kuehs offer a nostalgic taste of old-school Penang.

5. Two Weeks Only, Live in Action
From 2 to 15 June, catch the hawkers preparing their signatures live alongside Edge’s Executive Chef Andy Oh.

6. Already a Top-Tier Buffet
Edge’s global buffet spread includes Boston Lobster, Snow Crab Legs, Japanese sushi, Indian curries and more.

7. It’s a Cultural Tribute
This is a meaningful celebration of culinary heritage through food and story.

8. Where Comfort Food Meets Class
Street favourites, elevated with premium ingredients and hotel precision.

9. Value for the Whole Family
At $118++ per adult and $59++ per child (with free-flow soft drinks), this is a rare gourmet experience that won’t break the bank.

10. Miss It, Miss Out
These legends aren’t on tour. When they leave, the flavours go with them.

#PenangHawkerFare #EdgeSingapore #PanPacificSingapore #PenangFoodSingapore #SingaporeBuffets #CulinaryLegends #HawkerFoodSingapore #MetropolitantEats #June2025Dining #HeritageOnAPlate
Would you wait 2 hours for noodles? In Taiwan, tho Would you wait 2 hours for noodles? In Taiwan, thousands do—daily. Now, Spicy Noodle 大師兄銷魂麵舖 brings its cult-favourite, soul-stirring noodles to Singapore at Raffles City (#B1-38).

It all begins with their patented Xiao Hun Noodles—springy, hand-pulled strands that soak up every drop of their iconic beef bone broth simmered for over 6 hours. But the real secret? Their Master Chilli Oil, dubbed “The Hermès of chilli oils.” This isn’t your average spice bomb—each drop takes 8 hours, 5 artisanal techniques, and over a dozen ingredients to create. No shortcuts, no preservatives—just pure fire, fragrance, and finesse.

Whether you go full heat or mild, the magic lies in how they blend heat, numbing tingle, and deep umami. Pair your bowl with collagen-rich beef tendon, tender sliced beef, gooey soft-boiled eggs, or go meatless with tofu and golden beancurd sheets.

Signature bowls like the Spicy Mixed Meat + Noodles ($18.80) or the Ultimate Combo ($23.80) aren’t just meals—they’re experiences. And if you’re still hungry, dunk fried dough sticks into your broth, or try imported Spicy Golden Fish Balls straight from Taiwan.

One bite and you’ll understand why they call it “销魂” (to steal your soul).

Spicy Noodle Singapore, Raffles City, #B1-38
Open daily, 11am–10pm

#SpicyNoodleSingapore #XiaoHunMian #SoulStirringNoodles #ChilliOilMastery #TaiwaneseCuisine #NoodleAddict #SingaporeFoodies #RafflesCityEats #ArtisanalChilliOil #MasterSpicySG #SingaporeEats #TaiwanStreetFood #NoodleLovers #SingaporeRestaurants
Some stories are best told over tea—and this one Some stories are best told over tea—and this one begins with two iconic names in Singapore coming together for something unforgettable.

To mark Singapore’s 60th birthday, Pullman Singapore Hill Street and Old Chang Kee have teamed up for the first time to present A Taste of Heritage Awaits—a limited-time afternoon tea experience that reimagines familiar local flavours with contemporary finesse.

Held at Madison’s, the hotel’s New York-style diner venue, the set is anything but ordinary. Think nostalgic bites like Sardine Puff and Curry’O transformed into elegant canapés, alongside creative sweets like Ondeh Cake, Mango Pomelo Pudding, and Gula Melaka Mousse—all plated with Pullman’s signature flair. A special highlight? The luxurious Laksa Shrimp Vol Au Vent topped with caviar and infused with Old Chang Kee’s proprietary laksa paste.

This isn’t just a high tea—it’s a sensory journey through Singapore’s culinary past and present. For Old Chang Kee, founded in 1956 near the REX Cinema, it’s a full-circle moment. For Pullman, it’s a celebration of global taste grounded in local identity.

Available from 3 March to 30 April 2025, Monday to Saturday at $88++ for two persons, including coffee and tea. For reservations: pullman.accor.com

#SG60 #PullmanSingapore #OldChangKee #AfternoonTeaSG #HighTeaSingapore #SingaporeHeritage #LocalFlavours #CurryPuffWithCaviar #LaksaLuxe #SingaporeEats #MadisonsSG #Metropolitant #FoodieSingapore #HotelDiningSG #SavourSingapore #TasteOfTradition #CelebrateSG60 #PullmanHillStreet #LocalIconsReimagined
Social media used to be about connection. Today, i Social media used to be about connection. Today, it’s a marketplace dressed up as entertainment. Every swipe, pause, and scroll is tracked and optimised—not to inspire, but to convert. From Instagram to TikTok, YouTube to Pinterest, the platforms we turn to for leisure have quietly evolved into hyper-targeted retail ecosystems.

Livestreams? Often scripted sales pitches. Reels? Carefully curated product placements. Influencers? Many now act as digital storefronts, subtly blending lifestyle with sales. Even casual “day in the life” content is often seeded with affiliate links, discount codes, and soft-sell persuasion.

It’s not just about buying—it’s about building habit. The more time you spend watching, liking, and engaging, the more the algorithm learns how to sell to you. TikTok Shop and Instagram Checkout let you purchase instantly, without leaving the app. This frictionless commerce is powerful—and dangerous.

McKinsey projects social commerce will surpass USD 2 trillion globally by 2025. That growth is fuelled by impulse, micro-influencer culture, and emotional manipulation. And the toll isn’t just financial. Constant exposure to curated lifestyles and consumer messaging can cause comparison anxiety, decision fatigue, and burnout.

We scroll to unwind, but end up overstimulated and oversold. Social media isn’t neutral—it’s an engine of engineered desire. Recognising that doesn’t mean logging off forever. It means scrolling with intention. Because if you don’t know what you’re being sold, you’re the product.

#socialmediafatigue #socialcommerce #tiktokshop #influencermarketing #digitalconsumerism #instagramcheckout #mindfulscrolling #socialmediaanxiety #algorithmculture #consumerpsychology #reelaesthetic #livestreamshopping #contentmarketingtruths #scrollwithintent #digitalburnout #metropolitant #editorialcaption
It’s been a decade since Crave first served up i It’s been a decade since Crave first served up its signature nasi lemak to the masses—and what began as a partnership with the famous Adam Road Selera Rasa has since evolved into a beloved brand with over 30 outlets across Singapore. To mark its 10th anniversary, Crave is returning to its roots with a bold new chapter: a refreshed flagship concept at Marina Bay Link Mall that fuses hawker tradition with modern convenience.

For the first time, the store features a live station where satay and sambal seafood are flame-grilled on the spot. Expect chicken and beef satay skewers, sambal stingray, squid, and seabass, all paired with Crave’s signature fragrant basmati coconut rice. It’s a tribute to the open-flame flavours Singaporeans grew up with—now reimagined for the heart of the city.

The new store also expands the menu beyond rice. Laksa Supreme and Mee Soto with Drumstick bring rich, comforting flavours to noodle lovers, while the refreshed drink menu introduces local twists like Iced Bandung Lychee and Citrus Plum Twist.

This milestone isn’t just a celebration of food. It’s a celebration of Singapore’s hawker spirit—refined, resilient, and still evolving. Whether you’re craving nostalgia or something new, Crave’s 10th anniversary menu offers the best of both worlds.

Crave’s new concept store is located at Marina Bay Link Mall, and the anniversary dishes are available at select outlets. More at cravenasilemak.com or order online here.

#CraveNasiLemak #SingaporeFood #SatayGrill #SambalSeafood #CraveTurns10 #MarinaBayEats #SingaporeEats #NasiLemakLove #HawkerHeritage #FoodieSingapore #CraveMBS #LocalFlavours
Durian lovers, it’s time to mark your calendars. Durian lovers, it’s time to mark your calendars. Singapore’s most iconic durian celebration is back. Goodwood Park Hotel’s Durian Fiesta 2025 returns from 1 March to 10 August, and this year, it’s bigger than ever as the hotel celebrates its 125th anniversary.

For over four decades, this festival has set the benchmark for premium durian desserts, and 2025 is no exception. The pastry team introduces bold new creations: Mini D24 Spikey Duo, D24 Blossoming Trio, and the eye-catching D24 Ice Cream Ring of Joy. Fruit-forward combinations like the D24 Lychee Lime Sensation and D24 Blueberry Dream strike the perfect balance between richness and refreshment.

The must-visit experience? The Durian Dessert Buffet at Coffee Lounge, available Fridays to Sundays from 4 April. It features live stations and creative additions like Torched Marshmallow Durian Ice Cream and D24 Sourdough Pizza—a rare savoury-sweet treat you’ll be talking about long after your visit.

And for those who’d rather savour these indulgences at home, two celebratory takeaway bundles—Extravagant and Classic—are now available at $125 nett each. Place your orders at thedeligoodwoodparkhotel.oddle.me or visit goodwoodparkhotel.com/promotions/durian-fiesta for full details.

After all, some traditions are worth holding onto—especially when they taste this good.

#DurianFiesta2025 #GoodwoodParkHotel #D24Desserts #SingaporeFoodFestival #DurianBuffet #DurianCakeSG #SGFoodie #DurianLoversSG #Metropolitant #DurianSeasonSingapore #D24IceCream #SingaporeDesserts #HotelBuffetSingapore #SweetsOfSingapore #SingaporeFoodNews #DurianObsessed #HeritageFlavoursSG #Singapore125Years
Singapore’s nightlife is getting a cheeky twist Singapore’s nightlife is getting a cheeky twist with the return of Cheeky Sessions by Monkey Shoulder and Klook. Running on select dates from 19 June to 26 July 2025, these immersive bar-hopping experiences promise surprise venues, mystery cocktails, and playful games, all designed to break the monotony of typical nights out. 

Each session is a curated adventure, with the location revealed only 24 hours in advance. Guests can expect three Monkey Shoulder cocktails, light bites, and a series of unexpected activities that encourage mingling and laughter. The events are hosted by Monkey Shoulder’s brand ambassador, Brendon Khoo, ensuring a lively and engaging atmosphere throughout the evening. 

Tickets are priced at $68 per person, with a group bundle for four available at $240. Each session runs from 8:30 PM to 10:30 PM, making it a perfect prelude to a night of continued festivities.  

Adding to the excitement, Monkey Shoulder is running a Scan. Spin. Win. campaign until 31 August 2025. By purchasing a Monkey Shoulder cocktail or bottle at participating bars, patrons receive a scratch card with a chance to win prizes such as Cheeky Sessions tickets, Monkey Shoulder kits, and even Dyson OnTrac™ Headphones.  

For those seeking an unconventional and spirited evening, Cheeky Sessions offers a refreshing alternative to the standard bar scene. Tickets are available exclusively through Klook.

#CheekySessionsSG #MonkeyShoulderSG #KlookExperiences #SingaporeNightlife #MetropolitantEats #SurpriseBarHopping #CocktailAdventure #ScanSpinWin #UnconventionalNights #SingaporeEvents2025
Not all Wagyu is created equal. Yakiniku Gyubei, Not all Wagyu is created equal.

Yakiniku Gyubei, Japan’s pioneer in nose-to-tail yakiniku, brings the undisputed champion of Wagyu beef — Satsuma Gyu — to Singapore for the very first time. Crowned Japan’s best beef at the Wagyu Olympics, Satsuma is raised by 12 master farmers in Kagoshima and only 3,000 cattle per year make the cut.

Now, Gyubei is the only restaurant here importing entire Satsuma cows chilled — not frozen — ensuring every slice retains its signature texture, marbling, and flavour depth.

To celebrate its recent award as Japan’s Best Casual Yakiniku Restaurant 2025, Gyubei is launching a 1-for-1 Satsuma Wagyu tasting set at $98. Available only from 15 May to end June, the set includes six curated cuts of the prized beef — sirloin, shoulder, rib loin, and more.

It’s wagyu with weight. Precision-cut. Ethically sourced. Served head-to-tail.

With 22 outlets across Japan, Gyubei is respected for its commitment to using every part of the cow — not just the glamorous cuts. It’s yakiniku done properly, with technique and reverence for the craft.

Available exclusively at 100AM Mall, #03-10/11. Limited daily portions.
Lunch 11AM–3PM, Dinner 6PM–10PM.
Reservations recommended.

#YakinikuGyubei #SatsumaWagyuSG #WagyuOlympicsChampion #SingaporeWagyu #NoseToTailDining #ChilledNotFrozen #GyubeiJapan #MetropolitantEats #WagyuExperience #100AMMall #WagyuLoversSG #HeadToTailYakiniku
Onitsuka Tiger Autumn/Winter 2025 arrives in Singa Onitsuka Tiger Autumn/Winter 2025 arrives in Singapore with a bold new message: fashion doesn’t follow form — it rewrites it.

The collection, first unveiled at Milan Fashion Week, channels Tokyo’s spirit of duality. Think oversized silhouettes, tailored edges, asymmetric cuts and utilitarian tones balanced with electric flashes. It’s about movement and restraint, classicism and rebellion — all stitched into one. Designed for the urban commuter with an eye for heritage and the stamina for chaos.

But what anchors the drop is the debut of something bigger: the ULTI RS™ Series. This new footwear category pushes Onitsuka Tiger past nostalgia and into its next century — merging high fashion with technical sportswear. The first to launch is the TIGTRAIL™ RS, a trail-inspired hybrid engineered for versatility, equipped with FF BLAST™ cushioning, TRUSSTIC™ stability, GEL™ shock absorption, and a rugged outsole built for all terrain. It wears like a sneaker but moves like a performance shoe — equally at home in the city or on the trail.

The collection is now available at Onitsuka Tiger Singapore at ION Orchard and Takashimaya. The TIGTRAIL™ RS is available now. Upcoming drops — TIGRUN™ and TIGCOURT™ — will follow in Fall 2025.

Explore the future of fashion and function now at onitsukatiger.com/sg

#OnitsukaTigerAW25 #ULTIRS #TIGTRAILRS #OnitsukaTigerSG #HighFashionMeetsPerformance #TokyoInspiredStyle #UrbanDuality #MetropolitantEats #TechwearSingapore #TrailInspiredSneakers #MenswearSingapore #SingaporeFashionScene #ModernHeritage #FashionForwardSG #OnitsukaTiger100
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