18 January 2013, Singapore – Majestic Bay Seafood Restaurant at Gardens by the Bay helmed by Chef Yong Bing Ngen comes with a luxurious view of the Marina Bay waterfront, and occasionally some hot joggers. If you are there checking out the new Gardens by the Bay, roaming the flower dome, and decides to have your lunch or dinner at the Majestic Bay Seafood Restaurant, there is 1 dish you must order.
The Majestic ￼Bay’s Signature “Kopi” Crab￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼
This is an original dish by Chef Yong mixing a blend of 3 coffee beans, apple jam, marmalade and orange juice. The result is a fragrant and visually pleasing dish. The robust flavour of the coffee is balanced by the sweet and slight sourish taste of the jam. The result is a unique yet delectable dish that you must try.
So, head down and chow down!
Majestic Bay Seafood Restaurant
(Flower Dome, Gardens By The Bay)
18 Marina Gardens Drive #01-10