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Tag: MILO® Original

UNLEASH YOUR SINGAPOREAN ENERGY WITH MILO® SPECIAL EDITION SACHETS: A CHANCE TO WIN 24K GOLD!
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UNLEASH YOUR SINGAPOREAN ENERGY WITH MILO® SPECIAL EDITION SACHETS: A CHANCE TO WIN 24K GOLD!

Celebrate Singapore’s spirit of excellence with MILO® Special Edition Sachets. Enjoy unique designs and a chance to win 24K gold with the ‘HUAT’ Golden Sachet hunt!

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metropolitant

Advertorial // editor@metropolitant.com
Eat • Style • Technology • Travel • Art
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www.metropolitant.com

Some stories are best told over tea—and this one Some stories are best told over tea—and this one begins with two iconic names in Singapore coming together for something unforgettable.

To mark Singapore’s 60th birthday, Pullman Singapore Hill Street and Old Chang Kee have teamed up for the first time to present A Taste of Heritage Awaits—a limited-time afternoon tea experience that reimagines familiar local flavours with contemporary finesse.

Held at Madison’s, the hotel’s New York-style diner venue, the set is anything but ordinary. Think nostalgic bites like Sardine Puff and Curry’O transformed into elegant canapés, alongside creative sweets like Ondeh Cake, Mango Pomelo Pudding, and Gula Melaka Mousse—all plated with Pullman’s signature flair. A special highlight? The luxurious Laksa Shrimp Vol Au Vent topped with caviar and infused with Old Chang Kee’s proprietary laksa paste.

This isn’t just a high tea—it’s a sensory journey through Singapore’s culinary past and present. For Old Chang Kee, founded in 1956 near the REX Cinema, it’s a full-circle moment. For Pullman, it’s a celebration of global taste grounded in local identity.

Available from 3 March to 30 April 2025, Monday to Saturday at $88++ for two persons, including coffee and tea. For reservations: pullman.accor.com

#SG60 #PullmanSingapore #OldChangKee #AfternoonTeaSG #HighTeaSingapore #SingaporeHeritage #LocalFlavours #CurryPuffWithCaviar #LaksaLuxe #SingaporeEats #MadisonsSG #Metropolitant #FoodieSingapore #HotelDiningSG #SavourSingapore #TasteOfTradition #CelebrateSG60 #PullmanHillStreet #LocalIconsReimagined
Social media used to be about connection. Today, i Social media used to be about connection. Today, it’s a marketplace dressed up as entertainment. Every swipe, pause, and scroll is tracked and optimised—not to inspire, but to convert. From Instagram to TikTok, YouTube to Pinterest, the platforms we turn to for leisure have quietly evolved into hyper-targeted retail ecosystems.

Livestreams? Often scripted sales pitches. Reels? Carefully curated product placements. Influencers? Many now act as digital storefronts, subtly blending lifestyle with sales. Even casual “day in the life” content is often seeded with affiliate links, discount codes, and soft-sell persuasion.

It’s not just about buying—it’s about building habit. The more time you spend watching, liking, and engaging, the more the algorithm learns how to sell to you. TikTok Shop and Instagram Checkout let you purchase instantly, without leaving the app. This frictionless commerce is powerful—and dangerous.

McKinsey projects social commerce will surpass USD 2 trillion globally by 2025. That growth is fuelled by impulse, micro-influencer culture, and emotional manipulation. And the toll isn’t just financial. Constant exposure to curated lifestyles and consumer messaging can cause comparison anxiety, decision fatigue, and burnout.

We scroll to unwind, but end up overstimulated and oversold. Social media isn’t neutral—it’s an engine of engineered desire. Recognising that doesn’t mean logging off forever. It means scrolling with intention. Because if you don’t know what you’re being sold, you’re the product.

#socialmediafatigue #socialcommerce #tiktokshop #influencermarketing #digitalconsumerism #instagramcheckout #mindfulscrolling #socialmediaanxiety #algorithmculture #consumerpsychology #reelaesthetic #livestreamshopping #contentmarketingtruths #scrollwithintent #digitalburnout #metropolitant #editorialcaption
It’s been a decade since Crave first served up i It’s been a decade since Crave first served up its signature nasi lemak to the masses—and what began as a partnership with the famous Adam Road Selera Rasa has since evolved into a beloved brand with over 30 outlets across Singapore. To mark its 10th anniversary, Crave is returning to its roots with a bold new chapter: a refreshed flagship concept at Marina Bay Link Mall that fuses hawker tradition with modern convenience.

For the first time, the store features a live station where satay and sambal seafood are flame-grilled on the spot. Expect chicken and beef satay skewers, sambal stingray, squid, and seabass, all paired with Crave’s signature fragrant basmati coconut rice. It’s a tribute to the open-flame flavours Singaporeans grew up with—now reimagined for the heart of the city.

The new store also expands the menu beyond rice. Laksa Supreme and Mee Soto with Drumstick bring rich, comforting flavours to noodle lovers, while the refreshed drink menu introduces local twists like Iced Bandung Lychee and Citrus Plum Twist.

This milestone isn’t just a celebration of food. It’s a celebration of Singapore’s hawker spirit—refined, resilient, and still evolving. Whether you’re craving nostalgia or something new, Crave’s 10th anniversary menu offers the best of both worlds.

Crave’s new concept store is located at Marina Bay Link Mall, and the anniversary dishes are available at select outlets. More at cravenasilemak.com or order online here.

#CraveNasiLemak #SingaporeFood #SatayGrill #SambalSeafood #CraveTurns10 #MarinaBayEats #SingaporeEats #NasiLemakLove #HawkerHeritage #FoodieSingapore #CraveMBS #LocalFlavours
Durian lovers, it’s time to mark your calendars. Durian lovers, it’s time to mark your calendars. Singapore’s most iconic durian celebration is back. Goodwood Park Hotel’s Durian Fiesta 2025 returns from 1 March to 10 August, and this year, it’s bigger than ever as the hotel celebrates its 125th anniversary.

For over four decades, this festival has set the benchmark for premium durian desserts, and 2025 is no exception. The pastry team introduces bold new creations: Mini D24 Spikey Duo, D24 Blossoming Trio, and the eye-catching D24 Ice Cream Ring of Joy. Fruit-forward combinations like the D24 Lychee Lime Sensation and D24 Blueberry Dream strike the perfect balance between richness and refreshment.

The must-visit experience? The Durian Dessert Buffet at Coffee Lounge, available Fridays to Sundays from 4 April. It features live stations and creative additions like Torched Marshmallow Durian Ice Cream and D24 Sourdough Pizza—a rare savoury-sweet treat you’ll be talking about long after your visit.

And for those who’d rather savour these indulgences at home, two celebratory takeaway bundles—Extravagant and Classic—are now available at $125 nett each. Place your orders at thedeligoodwoodparkhotel.oddle.me or visit goodwoodparkhotel.com/promotions/durian-fiesta for full details.

After all, some traditions are worth holding onto—especially when they taste this good.

#DurianFiesta2025 #GoodwoodParkHotel #D24Desserts #SingaporeFoodFestival #DurianBuffet #DurianCakeSG #SGFoodie #DurianLoversSG #Metropolitant #DurianSeasonSingapore #D24IceCream #SingaporeDesserts #HotelBuffetSingapore #SweetsOfSingapore #SingaporeFoodNews #DurianObsessed #HeritageFlavoursSG #Singapore125Years
Singapore’s nightlife is getting a cheeky twist Singapore’s nightlife is getting a cheeky twist with the return of Cheeky Sessions by Monkey Shoulder and Klook. Running on select dates from 19 June to 26 July 2025, these immersive bar-hopping experiences promise surprise venues, mystery cocktails, and playful games, all designed to break the monotony of typical nights out. 

Each session is a curated adventure, with the location revealed only 24 hours in advance. Guests can expect three Monkey Shoulder cocktails, light bites, and a series of unexpected activities that encourage mingling and laughter. The events are hosted by Monkey Shoulder’s brand ambassador, Brendon Khoo, ensuring a lively and engaging atmosphere throughout the evening. 

Tickets are priced at $68 per person, with a group bundle for four available at $240. Each session runs from 8:30 PM to 10:30 PM, making it a perfect prelude to a night of continued festivities.  

Adding to the excitement, Monkey Shoulder is running a Scan. Spin. Win. campaign until 31 August 2025. By purchasing a Monkey Shoulder cocktail or bottle at participating bars, patrons receive a scratch card with a chance to win prizes such as Cheeky Sessions tickets, Monkey Shoulder kits, and even Dyson OnTrac™ Headphones.  

For those seeking an unconventional and spirited evening, Cheeky Sessions offers a refreshing alternative to the standard bar scene. Tickets are available exclusively through Klook.

#CheekySessionsSG #MonkeyShoulderSG #KlookExperiences #SingaporeNightlife #MetropolitantEats #SurpriseBarHopping #CocktailAdventure #ScanSpinWin #UnconventionalNights #SingaporeEvents2025
Not all Wagyu is created equal. Yakiniku Gyubei, Not all Wagyu is created equal.

Yakiniku Gyubei, Japan’s pioneer in nose-to-tail yakiniku, brings the undisputed champion of Wagyu beef — Satsuma Gyu — to Singapore for the very first time. Crowned Japan’s best beef at the Wagyu Olympics, Satsuma is raised by 12 master farmers in Kagoshima and only 3,000 cattle per year make the cut.

Now, Gyubei is the only restaurant here importing entire Satsuma cows chilled — not frozen — ensuring every slice retains its signature texture, marbling, and flavour depth.

To celebrate its recent award as Japan’s Best Casual Yakiniku Restaurant 2025, Gyubei is launching a 1-for-1 Satsuma Wagyu tasting set at $98. Available only from 15 May to end June, the set includes six curated cuts of the prized beef — sirloin, shoulder, rib loin, and more.

It’s wagyu with weight. Precision-cut. Ethically sourced. Served head-to-tail.

With 22 outlets across Japan, Gyubei is respected for its commitment to using every part of the cow — not just the glamorous cuts. It’s yakiniku done properly, with technique and reverence for the craft.

Available exclusively at 100AM Mall, #03-10/11. Limited daily portions.
Lunch 11AM–3PM, Dinner 6PM–10PM.
Reservations recommended.

#YakinikuGyubei #SatsumaWagyuSG #WagyuOlympicsChampion #SingaporeWagyu #NoseToTailDining #ChilledNotFrozen #GyubeiJapan #MetropolitantEats #WagyuExperience #100AMMall #WagyuLoversSG #HeadToTailYakiniku
Onitsuka Tiger Autumn/Winter 2025 arrives in Singa Onitsuka Tiger Autumn/Winter 2025 arrives in Singapore with a bold new message: fashion doesn’t follow form — it rewrites it.

The collection, first unveiled at Milan Fashion Week, channels Tokyo’s spirit of duality. Think oversized silhouettes, tailored edges, asymmetric cuts and utilitarian tones balanced with electric flashes. It’s about movement and restraint, classicism and rebellion — all stitched into one. Designed for the urban commuter with an eye for heritage and the stamina for chaos.

But what anchors the drop is the debut of something bigger: the ULTI RS™ Series. This new footwear category pushes Onitsuka Tiger past nostalgia and into its next century — merging high fashion with technical sportswear. The first to launch is the TIGTRAIL™ RS, a trail-inspired hybrid engineered for versatility, equipped with FF BLAST™ cushioning, TRUSSTIC™ stability, GEL™ shock absorption, and a rugged outsole built for all terrain. It wears like a sneaker but moves like a performance shoe — equally at home in the city or on the trail.

The collection is now available at Onitsuka Tiger Singapore at ION Orchard and Takashimaya. The TIGTRAIL™ RS is available now. Upcoming drops — TIGRUN™ and TIGCOURT™ — will follow in Fall 2025.

Explore the future of fashion and function now at onitsukatiger.com/sg

#OnitsukaTigerAW25 #ULTIRS #TIGTRAILRS #OnitsukaTigerSG #HighFashionMeetsPerformance #TokyoInspiredStyle #UrbanDuality #MetropolitantEats #TechwearSingapore #TrailInspiredSneakers #MenswearSingapore #SingaporeFashionScene #ModernHeritage #FashionForwardSG #OnitsukaTiger100
DETERMINANT opens its first Singapore pop-up with DETERMINANT opens its first Singapore pop-up with 61-size wrinkle-free dress shirts, sweat-proof polos, and engineered everyday wear — menswear made for Asian physiques.

#DeterminantSG #TechwearMenswear #MensStyleSingapore #FittedShirtsSG #MinimalistMenswear #SmartCasualSG #WrinkleFreeShirts #VISDRYPolo #SingaporeMensFashion #TakashimayaMenswear #MenswearInnovation #AsianFitShirts

https://metropolitant.com/2025/05/22/this-shirt-understands-you-better-than-your-tailor-determinant-debuts-in-singapore/?utm_source=instagram-business&utm_medium=jetpack_social
Singapore’s largest LGBTQIA+ film festival, Pink Singapore’s largest LGBTQIA+ film festival, Pink Screen 2025, returns to The Projector with global premieres, charity screenings, and bold queer storytelling from 30 May to 29 June.

#PinkScreen2025 #TheProjectorSG #QueerCinemaSG #LGBTQFilmFestival #SingaporePride2025 #PinkFestSG #IndependentFilmSG #ProudSpaces #QueerVoicesOnScreen #MetropolitantEats #BoldStoriesMatter #AsiaQueerCinema #LGBTQIARepresentation #FilmFestivalSG #WatchWithPride

https://metropolitant.com/2025/05/22/queer-cinema-boldly-lit-pink-screen-2025-returns-with-pride-power-and-unapologetic-stories/?utm_source=instagram-business&utm_medium=jetpack_social
Grand Copthorne Waterfront Hotel launches a wellne Grand Copthorne Waterfront Hotel launches a wellness initiative with The Centre for Inner Studies this June, offering energy healing and guided meditation sessions for guests and members of the public.

#GrandCopthorneWellness #UrbanWellnessSG #SingaporeRetreat #PranicHealingSG #TwinHeartsMeditation #LuxuryWellnessSG #CentreForInnerStudies #MindfulLivingSG #SingaporeRiverViews #MetropolitantEats #HotelWellnessExperience #CalmInTheCity #RestRechargeReconnect #HolisticHealingSG #MyMillenniumPerks

https://metropolitant.com/2025/05/22/stillness-in-the-city-grand-copthorne-waterfront-launches-a-wellness-sanctuary-by-the-river/?utm_source=instagram-business&utm_medium=jetpack_social
What do you get when a Hong Kong cult-favourite ch What do you get when a Hong Kong cult-favourite cha chaan teng goes viral across China — then lands in Singapore with award-winning char siew, lava toasts, and bear-shaped teas?

Answer: Keming Bing Sat, now open at Plaza Singapura.

This is no ordinary HK diner. With over 140 outlets across Hong Kong and China, Keming has become a full-blown food phenomenon. The signature? A house-roasted Char Siew Rice made with 40-year-old traditional techniques, drizzled in a 23-ingredient sauce you’ll be thinking about long after the last bite.

Not a fan of rice? Go for the Char Siew Scrambled Egg Bowl, the viral Stephen Chow Noodles, or the wok-fried Beef Hor Fun with that addictive, smoky wok hei.

It’s not just savoury that’s stealing the spotlight. Sweet tooths, brace yourselves. The Lava Ovaltine Toast oozes cream and nostalgia. The Little Bear Iced Teas — Hong Kong milk tea, lemon soda, and more — come topped with their signature frozen bear. Yes, it’s as photogenic as it sounds, but also, yes — it tastes good too.

And if you’ve never had cheese-filled egg waffles, this might be your moment. This has got to be one of my favourite. 

Located at #B2-01 Plaza Singapura, Keming Bing Sat runs from 8am–10pm daily.

#KemingBingSatSG #ChaChaanTengSG #HongKongCafeSG #CharSiewRice #PlazaSingapuraEats #NewInSG2025 #LavaToast #LittleBearIcedTea #HKFoodCulture #SingaporeCafeOpening #MetropolitantEats #FoodieFindsSG #WokHeiFix #TikTokEatsSG #HongKongFlavoursSG #IGWorthyCafeSG #SGBreakfastSpots #SingaporeFoodScene #MustTrySG
Not all milestones are marked with candles. Some c Not all milestones are marked with candles. Some come with the scent of slow-fermented dough and the sound of crust crackling fresh from the oven.

Wu Pao Chun Singapore marks its 6th anniversary this year — and to celebrate, it’s rolling out two limited-time creations: the decadent Blackberry Cheese Crown and the tropical Mango Boule. Both showcase the award-winning craft of Master Wu, whose world-champion breads made history.

Signature favourites return too — like the Lychee Rose Royale and Red Wine Longan, two championship loaves packed with fermented fruit, roasted nuts, and six-day smokes. Not to mention comforting classics like Cheesy Mango and Wholesome Sweetness for those who want nourishment with nuance.

From now till 30 June 2025, shop curated bundles like the Mini Champion Box or Taste of Taiwan set — perfect for gifting or slow weekend mornings. Buy any bundle and you’ll also stand a chance to win Master Wu’s exclusive recipe book and a $60 voucher.

Available daily at Wu Pao Chun Capitol Singapore and Paragon. Limited quantities. Maximum flavour.

#WuPaoChunSG #WPCAnniversary2025 #LycheeRoseRoyale #RedWineLongan #BlackberryCheeseCrown #ArtisanBreadSG #TaiwanBakerySG #MetropolitantEats #SingaporeFoodScene #BakerySingapore #SGBreadLovers #SixYearsOfWPC #HeritageBakingSG #AwardWinningBreads
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