Epicurean Winter Delights At Sushi Tei – Till 25th March

1 March 2013, Singapore – Home-grown restaurant chain for Japanese cuisine, Sushi Tei, will be having their promotional menu: Epicurean Winter Delights. The seasonal promotion items will end on the 25th March 2013. The seasonal menu includes abalone (awabi), monkfish liver (anko ankimo), and…