2 November 2012, Singapore – Undecided where to dine over the weekend? Why not head out to Mandarin Court Chinese Restaurant because for a limited time only, guest chefs from Lippo Chiuchow Hong Kong will be there to delight you with their delectable Teochew hot favorites.
The opportunity to tuck into the creations of Executive Chefs Mr. Ng Wing Sing & Ng Wing Fung is only limited to 5-17 November 2012. Be sure to make your reservations early. The Chefs have more than 20 years of culinary experience and they are experts in Teochew cuisine. Their seafood dishes and braised meats are set to excite your tastebuds.
Here are a list of must-trys on your visit:
- Teochewstyle Cold Cut Poached Crab
- Braised Imperial Bird’s Nest Soup
- Fried Chicken with Chinjew Sauce
- Braised Shark’s Fin with Crab Meat Wrapped in Egg White Pancake
- Soya Goose
For dining reservations, please call 6831 6262/66 or email: firstname.lastname@example.org
Mandarin Orchard Singapore, by Meritus
333 Orchard Road