District 10 (UE Square) – Unveils A New Look & Offerings

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District 10 Bar & Restaurant located at UE Square underwent a physical revamp, showcasing a sleeker bar and re-introducing some of Bonta’s bestselling items, the menu is also refreshed with new highlights as well as a more extensive wine list with boutique labels.

Luca Pezzera, the group’s Executive Chef and Partner, explains that District 10’s new gastrobar concept works well with the separate outdoor and indoor spaces. “Our outdoor area appeals to diners who want an al fresco, casual ambience with the option of bar bites and lots of great cocktails. For the indoor area, we decided to take things up a notch and offer a more gourmet menu. We want to provide our guests with the option of choosing from different dining experiences”.

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The introduction of the Antinori Private Dining Room was designed to allow for conviviality in a more private setting. Perfect for up to 12 people, the association with an illustrious wine family such as Antinori is a great way to showcase the quality of the food and wine here. The room also offers a customised menu curated by Chef Luca according to budget and specific requests.

With the group’s Italian restaurant, Bonta, closing its doors a few months ago, Bonta fans have been requesting for Chef Luca to bring back their old favourites. While sourcing for the perfect new location for Bonta, Bonta fans will be delighted to know that some of their favourite signature items will be made available here.

Burratina Cheese with Peas, Sun-dried Tomato Puree and Extra Virgin Olive Oil $18++
Burratina Cheese with Peas, Sun-dried Tomato Puree and Extra Virgin Olive Oil $18++

 

Pan- Fried Goose Liver with Wild Berries Sauce and Balsamic Syrup ($20++)
Pan- Fried Goose Liver with Wild Berries Sauce and Balsamic Syrup ($20++)
Signature Black Angus Beef Striploin with Fried Eggs and Black Truffle ($36++)
Signature Black Angus Beef Striploin with Fried Eggs and Black Truffle ($36++)
Homemade Foie Gras Ravioli, Light Parmesan Sauce & Scamorza Cheese $34++
Homemade Foie Gras Ravioli, Light Parmesan Sauce & Scamorza Cheese $34++

 

Homemade Angel Hair Pasta with Lobster, Peperoncino, Basil & Fresh Tomatoes $38++
Homemade Angel Hair Pasta with Lobster, Peperoncino, Basil & Fresh Tomatoes $38++
Pizza with Wagyu Beef Cheek Rendang $26++
Pizza with Wagyu Beef Cheek Rendang $26++
Traditional Italian Tiramisu $14++
Traditional Italian Tiramisu $14++

Location: 81 Clemenceau Ave, UE Square Shopping Mall
Singapore, Singapore 239917
Phone: 6738 4788
Website: http://www.district10.com.sg

Hours
Mon – Thu: 11:30 – 23:00
Fri – Sat: 11:30 – 01:00
Sun: 11:00 – 23:00

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