Da Paolo Group announced the launch of Da Paolo Catering which provides contemporary Italian fare for all occasions and events.
Shares Mr Guillaume Pichoir, CEO of Da Paolo Group, “Over the last two decades, Da Paolo Group has grown steadily to encompass more concepts. Catering is a natural extension of the business. We possess the capability and experience to deliver excellent food and service to customers who are looking for quality, consistency and safety synonymous with the Da Paolo brand.”
Da Paolo Catering is available for a minimum of 30 guests and orders should be placed at least four working days in advance.
Canapes for High Tea
Savour an extensive selection of scrumptious savoury and sweet canapés prepared from scratch with premium ingredients and produce that showcase Da Paolo Catering’s versatility and creativity.
Impress guests with the all-new pasta shell canapés which are ingeniously handmade with different flavours of homemade pasta sheets such as spinach, squid ink, sundried tomato and beetroot. Each bite-sized pasta shell is baked and filled with different delicious fillings. The Home cured salmon, horse radish cream, lime, squid ink pasta taco is a must-try!
Other moreish picks include Spinach ricotta tortellini, truffle ricotta with roasted garlic and tomatoes on herbed crouton, Home-cured salmon, mixed vegetables in horseradish cream on parmesan biscuit; Gorgonzola cream and dried mango on buttered crouton, as well as a novel range of hearty savoury muffins such as Sundried Tomato Parmesan and Bacon Parmesan.
Guests who are familiar with Da Paolo Gastronomia’s divine and much celebrated desserts will relish petite portions of Rich Chocolate Cake, Nutella Cake, Strawberry Tiger Skin Roll, Baked Lemon Tart, Valrhona Chocolate Slice and Banana Toffee Tart. Other crowd-pleasers include unique Mini Meringues in Lemon, Coffee, Cookies and Milk, and Chocolate flavours, as well as irresistible Carrot and Cream, Blueberry, Cookies and Milk and Baked Cheesecakes that are perfect for the sweet-toothed. Guests may also opt for Da Paolo’s signature crodos; a croissant and donut hybrid pastry, which can be customised to their requirements.
Prices begin at $28++ per person for a choice of six items and $120++ per platter of 30 pieces of a selected dessert or savoury item.
Lunch and Dinner
Indulge your guests in an all-encompassing variety of tantalising sweet and savoury Italian offerings ranging from soups, pasta, mains to delectable sides and desserts conjured by Group Executive Chef Andrea Scarpa.
Wholesome starters on the buffet menu include homemade soups such as Pumpkin with Garlic Croutons, Lobster with Butter Croutons, and Mesclun Salad with quinoa, asparagus, dried cranberries, walnuts and green beans. Well-known for its signature authentic al dente pasta and lasagna, Da Paolo is proud to present these well-loved Italian staples on the buffet menu. Highlights include Al Granchio – a Da Paolo classic for the past 25 years – featuring a scrumptious combination of plum tomato sauce, crab meat, cream and penne, Pesto Al Basilico; penne tossed with olive oil, basil, parsley, Grana Padano cheese and almonds, and five choices of lasagna including spinach, salmon and chicken mushroom.
For main courses, customers can choose from Homemade Italian Meatballs made from premium grade lean beef which pair impeccably with a classic tomato sauce, Baked Italian Pork Sausages accompanied with caramelised onions, Tumeric Flavoured Italian Rice with salmon and mushrooms, Black Pepper Ribeye Roast served with a robust veal jus and more.
Mouth-watering side dishes include Brussel Sprouts with truffle-infused olive oil and parmesan, Roasted Potatoes in parmesan cream and Spicy Broccoli with bacon bits and onions. A tempting array of sweet treats is also available.
Prices begin at $62++ per person for a choice of starter or soup, pasta, two choices each of mains and sides and a choice of dessert.
Telephone: +65 6479 6522
Types of Menus Canapés: High Tea or Lunch and Dinner Buffet
Price From S$28 per person for a choice of 6 canapés (Prices exclude catering charges / delivery charges)
Minimum pax to cater 30 with at least four working days of advance order
Certification HACCP: (Hazard Analysis and Critical Control Points)
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