Tip Top is ready to make the next curry puff wave as they introduce their Nonya Beef Rendang Puff.
The new Nonya Beef Rendang Puff (S$1. 40 per puff) offers the most intense flavor. From a home recipe, the beef is simmered in a mix of spices for long hours, until the meat absorbs the flavors. Wrapped in Tip Top’s signature pastry skin and deep fried till golden brown, the tender beef is nestled in a creamy, sweet, and spicy rendang sauce.
Founded in 1979, Tip Top Curry Puff started humbly in a Ang Mo Kio coffee shop. Founder Mr Looi and his wife May felt that curry puffs would be a good snack offering for the residents living around the area.
Despite challenges in the first 2 years, they persisted with the business and eventually earned a very strong following of regular customers with their special puff recipe. As a family-run business, it was common sight to see May with her children, wrapping puffs. Many who grew up in Ang Mo Kio would testify that Tip Top was the best curry puff they had eaten.
With the confidence that Tip Top had a superior curry puff, the couple partnered with ABR Holdings Ltd, to expand their business beyond Ang Mo Kio. Today Tip Top has 5 outlets, including a café. Many more outlets have been planned for 2015, starting with Seletar Mall and Changi Airport Terminal 3 (Transit) in January.
Tip Top will also have a temporary booth in Takashimaya Orchard basement from 26th December 2014 to 7th January 2015. During this fair, we will be offering puffs at a promotional S$1.00 per puff, whilst stock last.
Every puff is still handmade with painstakingly prepared ingredients; succulent curried potatoes, chunky chicken nibblets, slices of boiled egg, mixed into a perfect combination of herbs and curry spices, creating the flawless flavor and texture.
Tip Top’s Chicken Curry Puff (S$1.40 per puff) continues to be a top-seller as its flaky, buttery crust is packed with solid bites of curry potato, chunks of curry chicken meat and a portion of hard- boiled egg. The curry formula is made with 18 specially hand picked blend of spices.
The Sardine Puff (S$1.40 per puff) is another tasty offering. The caramelized onions lend rich sweetness to compliment the savory sardines. The added chili and chili body gives it an extra spicy punch.