Restaurant Ember in collaboration with Snorre Food, Chef Sufian Zain will be hosting Norwegian chef, Markus Dybwad for a 3 day dinner only promotion from the 28th-30th May 2015. Guest will be treated to a menu that will feature dishes highlighting the best of Norway’s seafood and dishes from Chef Sufian’s new menu.
![Chef Sufian Zaid](https://metropolitant1.wpengine.com/wp-content/uploads/2015/05/XH1uVlzhpOmpgY3UBdSC-kCGJxci0GJt-epcEyVA8r4vUuQKFLreX1n7nNAAoLWHQI0tNUizmI-gvii6cyMZvYmlL2f8ZmkrJqQVnOdz82-znc0GZN96jGjD-Riu_eSO0-500x333.jpeg)
![lRjeWar4914Re-aLkvpt4akmcZQHcoj7O01V_lBxp24](https://metropolitant1.wpengine.com/wp-content/uploads/2015/05/lRjeWar4914Re-aLkvpt4akmcZQHcoj7O01V_lBxp24-500x751.jpeg)
Both chefs used to work together at Iggy’s and this reunion will allow diners to enjoy dishes that will highlight the freshness of the seafood. The menu will be a combination of dishes from each chef and a highlight on the main course; the Halibut collaboration by the both of them.
![IMG_7329](https://metropolitant1.wpengine.com/wp-content/uploads/2015/05/IMG_7329-500x333.jpg)
![Greenland Prawns, Peas, Eggs & Prawn Emulsion](https://metropolitant1.wpengine.com/wp-content/uploads/2015/05/Greenland-Prawns-Peas-Eggs-Prawn-Emulsion-500x375.jpg)
![IMG_7319 (1)](https://metropolitant1.wpengine.com/wp-content/uploads/2015/05/IMG_7319-1-500x333.jpg)
For Reservation: 6347 1928
Price: $120++/pax (dinner only)
$170++/pax (with wine pairing)
Date: 28-30 May 2015
Time: 7pm onwards
Restaurant Ember
50 Keong Siak Road, Hotel 1929