Asahi Super Dry, presents a series of exclusive collaborative menus from July to September 2015. Aimed at highlighting Asahi Super Dry’s signature clean, crisp and refreshing (karakuchi) taste, the menus specially curated by the chefs of Japanese F&B establishments Katanashi An, Boruto and E.Pachi, will showcase a delectable selection of Japanese dishes that complement the flavourful “taste without the aftertaste” of Asahi Super Dry.
The outcome of innovative Japanese brewing techniques, Asahi Super Dry is made with a combination of high quality raw ingredients paired with significant scientific breakthroughs. Crafted with a clean finish to go perfectly with every meal, it is the perfect companion to the delicate flavours of Japanese cuisine.
Boruto (Till end of August)
Four-course beer-pairing menu with two pints of Asahi Super Dry Available from 1 August to 31 August 2015 – $75++
Tori Kawa Cheese Salada
Fried chicken skin & cheese salad with mustard dressing
Agemono Moriawase
Deep-fried Hokkaido scallops wrapped in Bacon
Deep-fried boneless chicken wing stuffed with minced pork and vegetables Deep-fried squid tentacles with salted egg white tartare sauce Deep-fried tom yum marinated pork belly
Special Tempura Rice Bowl
With seaweed, shiso leaf and chilli powder
Asahi Super Dry Sorbet
Boruto
Address: 80 South Bridge Rd
Phone: 6532 0418
Hours: 4:30 pm – 12:00 am
E.Pachi
Eight-course omakase beer-pairing menu with two pints of Asahi Super Dry Available from 1 September to 30 September 2015 – $100++
Oyster with Ikura and Ponzu sauce
Trio
Nitsuke Sardine
House-smoked salmon with bacon and lettuce
Grilled mentaiko and potato salad with Japanese ladies fingers
Raw Kyushu Beef Sashimi
garnished with spring onions and sesame
Pumpkin Broth
with zucchini and sakura flowers
Season’s Best Chef’s Selection Sashimi and sushi platter
Seared Beef Tataki
Butter-Poached Asari Clams
with konyaku, solamame and dried chilli
Japanese Musk Melon
E.Pachi
Address: 40/40A Boat Quay, 049829
Phone: 6535 1869
Hours: 11:30 am – 2:30 pm, 6:00 – 11:00 pm