Kick start your Lunar New Year with the all-time favorite of 10 at Claymore, the Epicurean Star Awards’ Best Buffet for 2015. This buffet has been featured on our site consistently for the past few years.
They may not have the widest variety in the market, but we appreciate them being consistent and always delicious, kudos to Chef Andy Oh, this buffet has made our parents happy whenever we bring them to 10 at Claymore. (A disclaimer: They are already fully booked for Reunion Dinner)
Enjoy an ambrosial spread of festive dishes comprising Cantonese Seafood Treasure Hot Pot, Golden Oatmeal Prawn, Roasted Beijing Duck, Cantonese Braised Belly Rib and Steamed Garoupa and don’t forget their signature Durian Crepe (we had 3 portions of it).
And we cannot miss tossing to a year of abundance and good fortune with the complimentary Auspicious Prosperity Yusheng Platter worth $78, topped with salmon, tuna or swordfish (1st-29th February). This is also valid with the lunch on the Eve, 1st and 2nd day of Lunar New Year.
Experience the traditional flavors of Spring and celebrate this Lunar season with eight of their seasonal favorites, all exquisitely crafted to please the palate.
From 1 February to 31 March 2016 (excluding 7 to 9 February and 13 to 14 February 2016)
Lunch: SGD$42 (Monday to Friday), SGD48 (Saturday and Sunday)
Dinner: SGD$68 (Monday to Sunday)
Chinese New Year’s Eve (7 February), Chinese New Year Day 1 and 2 (8 to 9 February 2016)
Lunch and Dinner: SGD$88
For dining enquiries and reservations, please call 6831 6686 or email email@example.com
Pan Pacific Orchard
Address: 10 Claymore Road,
Telephone: +65 6737 0811