The crunch of perfectly cooked French fries and the juicy succulence of a perfectly cooked steak. Lewin Terrace gives diners yet another reason to visit its heritage colonial black and white bungalow to experience its unique Japanese-French fusion cuisine amidst the historic backdrop of Fort Canning.
Diners can indulge in the welcomed addition and highly anticipated dish of Wagyu Rump Steak Frites to its menu. With steak frites being one of the most sought after dishes by diners in Singapore, Lewin Terrace’s version could become a permanent fixture on the menu as one of its signature dishes.
In keeping with the restaurant’s renowned gastronomic dining experience and penchant for select seasonal ingredients that have made its food a favourite among diners, Executive Chef Keisuke Matsumoto chose the succulent premium cut of Wagyu rump for its uncompromising taste and melt-in-the-mouth tenderness, while laksa pasta adds a unique and interesting element to the dish.
The Wagyu Rump Steak Frites is currently available for up to 15 March during lunch from 12pm to 2.30pm and priced at only $28++.
Also exclusively available at Lewin Terrace and the recommended ideal complement to the steak frites is a unique Japanese red wine, the Takahata Japanesque Bailey’s Blend 2013 from the Yamagata Prefecture. A superb blend of Japanese grapes with a rich flavour, it is priced at $10++ per glass with the Wagyu Rump Steak Frites.
For reservations, contact Lewin Terrace at 6333 9905
Address:21 Lewin Terrace Singapore, Singapore 179290
Editorial By Darren Ng
