VLV Singapore has officially launched their newest dining concept, VLV Riverside. Expect a delicious spread of local ‘zi char’ fare with a touch of innovation by award-winning Executive Head Chef Martin Foo.
This spacious 80-seater al fresco restaurant offers diners an upbeat, local dining experience without compromising on its authentic Singaporean flavors with a selection of local a la carte dishes.
The décor in the al fresco set up has also been interpretively designed to recreate the classic riverside dining experience, connecting guests to the bustling nightlife amidst the quiet lapping of gentle waves, and the best view of the Singapore River.
The restaurant features quintessential types of Singaporean ‘zi char’ with comfort picks of roasted and stir-fried meats like the Salted Egg Chicken, Crispy Bull Frog with Ginger and Roasted Truffle London Duck; noodles and congee dishes; fusion items like Curry Fish Head, Chinese Herb Hua Diao Prawn and Stir-fried Sambal Prawn with Petai.
And not forgetting an abundance of seafood items like the Singapore Signature Chilli Crab and Chairman’s Crab – best eaten with deep-fried mantou buns.
VLV Riverside is open daily from 6pm-2am (Wed-Sat), and 6pm-11pm (Sun-Tues). Reservations can be made at firstname.lastname@example.org or call +65 6661 0197. For more information, visit http://www.vlv.life/