Joo Chiat Kim Choo, a beloved Singaporean tradition, has opened a new flagship store at Circuit Road. The Golden Pearl of Joo Chiat, as it is called, prides itself in producing top quality products served to customers with personable touches for memorable experiences. With a blueprint rooted in culture, uniqueness, commitment, and service, each of its rice dumplings is hand-wrapped with love and care to ensure each triangular parcel is painstakingly crafted to satisfy every taste bud.
Dubbed the Golden Pearl of Joo Chiat, it prides itself in producing top quality products served to customers with personable touches for memorable experiences. With a blueprint rooted in culture, uniqueness, commitment, and service, each of its rice dumplings is hand-wrapped with love and care to ensure each triangular parcel is painstakingly crafted to satisfy every taste bud. Joo Chiat Kim Choo continues to make its rice dumplings from recipes passed down through generations, wrapping together harmonious blends of flavours in its rice dumplings of sweet and savoury. It ensures consistency and quality by making its rice dumplings in an ISO 22000-certified facility, handcrafting every rice dumpling carefully using traditional culinary techniques to emit the unique charm of Joo Chiat Kim Choo.
Savoury Rice Dumplings of Heritage and Tradition
At 77 Circuit Road, get acquainted with rice dumplings old and new, each created to Joo Chiat Kim Choo’s unwavering quality. Signature flavors that have made Joo Chiat Kim Choo a household name includes the Nyonya Rice Dumpling that packs braised pork belly and winter melon strips in glutinous rice, seasoned with Joo Chiat Kim Choo’s Secret Spice Blend. Get them in regular, large and extra-large servings for groups of all sizes. Other must-try flavors are the Hokkien Rice Dumpling that comes stuffed with mouth-watering braised pork belly, chestnut, and mushroom as well as the Hokkien Rice Dumpling with Salted Egg Yolk that has the addition of salted egg yolk for extra umaminess. They are also available in regular, large and extra-large servings for groups of all sizes.
A crowd favorite is the Cantonese Bean Rice Dumpling of braised pork belly embellished with chestnut, mushroom, and green beans. The Hakka Pork Belly with Preserved Vegetables Rice Dumpling offers a more unconventional flavor, featuring braised pork belly, Hakka preserved vegetables hidden within its folds. Indulge in the rich and flavorful Pulut Hitam Nyonya Rice Dumpling, which features a dark and delicious twist on the classic recipe. Wrapped in black glutinous rice, this rice dumpling is filled with tender braised pork belly and winter melon strips and seasoned with Joo Chiat Kim Choo’s Secret Spice Blend to create a truly unforgettable taste experience.
Aside from the savory rice dumplings, find your favorite sweet rice dumplings, also made with traditional recipes and techniques. The Classic Kee Zhang steams golden glutinous rice with fragrant bamboo leaves for little parcels that present an unforgettable chewiness when eaten with kaya. Elevating the experience is the Kee Zhang with Red Bean that hides a heart of red bean paste within the golden glutinous rice.