Ya Ge at Orchid Hotel Singapore is marking Chinese New Year 2026 with a full, serious festive programme that covers both dine-in reunion meals and takeaway hosting, running from 1 January to 3 March 2026. This is not a token seasonal menu. It is a complete Cantonese banquet line-up designed for families who still treat reunion dinners properly.
This year’s theme, Prosperity in Full Bloom, is reflected in a menu that focuses on premium ingredients, traditional techniques, and long-form dining. The meal begins, as expected, with a Prosperity Yu Sheng with Yellowtail and Crispy Eel, before moving into a series of soups, seafood, and roast dishes that follow the rhythm of a classic banquet rather than a modern tasting menu.
There are six different set menus to choose from, catering to everything from smaller family gatherings to large, multi-table celebrations. Across the range, highlights include Double-boiled Collagen Soup with Shark’s Fin, Stir-fried Australian Lobster with Glutinous Rice Wine Sauce, Steamed Red Garoupa, and Braised 5-head Abalone, alongside carefully prepared vegetable and mushroom dishes that provide balance rather than filler.
For families who prefer a meat-free celebration, Ya Ge has also prepared a Vegetarian Longevity Set Menu that does not feel like a compromise. It features ingredients such as matsutake, black tiger palm mushrooms, bamboo pith, and premium seasonal vegetables, prepared with the same attention given to the main banquet menus.
If you are hosting at home, the takeaway selection is extensive and practical. It includes Prosperity Pen Cai, roasted boneless suckling pig, dry-aged Irish duck, premium roast meat platters, and festive staples such as handcrafted radish cake and nian gao. Orders require three days’ advance notice, and pre-orders enjoy 15 percent off, which makes planning ahead worthwhile.
Big tables, long meals, familiar dishes executed with care, and enough food that nobody leaves hungry.
Ya Ge, Orchid Hotel Singapore
1 Tras Link, Level 3, Singapore 078867
