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Tag: marina mandarin

Ramadhan Iftar Dinner By Marina Mandarin And Garuda Indonesia
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Ramadhan Iftar Dinner By Marina Mandarin And Garuda Indonesia

In collaboration with Garuda Indonesia, AquaMarine will be presenting a special Ramadhan Dinner Buffet from 16 May to 14 June 2018, complete with iconic Indonesian dishes by Guest Chef Vindex…

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Bountiful Grains At Peach Blossoms
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Bountiful Grains At Peach Blossoms

25 October 2012, Singapore – Peach Blossoms’ Chef Chan will present over 10 specialties using different rice varieties in the month of November. Expect the dishes to be in part set and à la carte menus for the fickle minded consumers

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Singapore’s restaurant industry takes Mother’s Day seriously, and this year the range is wide enough to cover every preference and budget in one round of bookings. Sky22 has always had the bones of a great neighbourhood restaurant. It just needed the menu to match. The 22nd-floor dining room at Courtyard by Marriott Singapore Novena is the kind of space you want to settle into for a long lunch — city views, open kitchen, natural light doing most of the work. With a refreshed menu by Chef De Cuisine Chris Lee, the food is now pulling its weight too. The yellow taxi hanging from the ceiling of The Coach Restaurant at Jewel has always been a reliable conversation starter. The new Kids’ Menu gives families one more reason to stay a while. Mother’s Day reservations at Marina Bay Sands tend to fill up fast. One year in and they packed the room. Can you guess which one is the real “dabao” container? For a first edition, the Korean Craft Collective landed with confidence. Held on 25 to 26 April at New Bahru School Hall, it felt like a sharp snapshot of Korea’s evolving craft scene for a Singapore audience that knows its flavours. Okay so here’s something I didn’t realise about myself until recently. A collaboration between POP MART KUBO and 100PLUS built around one idea, showing up for what actually matters.
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Singapore’s restaurant industry takes Mother’s Day seriously, and this year the range is wide enough to cover every preference and budget in one round of bookings. Sky22 has always had the bones of a great neighbourhood restaurant. It just needed the menu to match. The 22nd-floor dining room at Courtyard by Marriott Singapore Novena is the kind of space you want to settle into for a long lunch — city views, open kitchen, natural light doing most of the work. With a refreshed menu by Chef De Cuisine Chris Lee, the food is now pulling its weight too. The yellow taxi hanging from the ceiling of The Coach Restaurant at Jewel has always been a reliable conversation starter. The new Kids’ Menu gives families one more reason to stay a while. Mother’s Day reservations at Marina Bay Sands tend to fill up fast. One year in and they packed the room. Can you guess which one is the real “dabao” container? For a first edition, the Korean Craft Collective landed with confidence. Held on 25 to 26 April at New Bahru School Hall, it felt like a sharp snapshot of Korea’s evolving craft scene for a Singapore audience that knows its flavours. Okay so here’s something I didn’t realise about myself until recently. A collaboration between POP MART KUBO and 100PLUS built around one idea, showing up for what actually matters.
 

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