Hai Tien Lo and Keyaki has reopened on 7 August. Redefining guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by the World Health Organisation (WHO) and requirements by local authorities.
Hai Tien Lo
Award-winning Cantonese restaurant, Hai Tien Lo, will welcome diners with a selection of menu options to suit your dining preferences. A la carte and set menus will be available for lunch and dinner throughout the week; dim sum lovers will rejoice with a curated a la carte dim sum menu on weekdays and our popular weekend brunch dim sum brunch buffet will return on Saturdays and Sundays.
Lunch – 11:30am to 2:30pm / Dinner – 6:00pm to 10:00pm (Closed on Wednesdays)
Keyaki Japanese Restaurant will offer Kaiseki menus for diners who fancy elaborate dining experience, bento and Gozen menus for fuss-free lunch options, and multi-course menus for dinner. Perennial favourites such as sashimi, sushi and teppanyaki items will continue to delight with our freshly sourced ingredients. Keyaki will also be giving diners another reason to celebrate weekends with a Kaiseki-style brunch that is presented in an okonomi concept.
Lunch – 11:30am to 2:30pm / Dinner – 6:00pm to 10:00pm (Closed on Mondays and Tuesdays)
For dining reservations and enquiries, please call +65 6826 8240 or email firstname.lastname@example.org