New Brunch Offerings – Strangers’ Reunion

Strangers’ Reunion known for serving all-day brunches has launched a new all-day brunch menu. Perfect for kicking off a brunch date is the light and refreshing Snapper Ceviche ($13.90). A refreshing palate of…

BAAN YING – A weekend semi-buffet of Thai favourites

From 26 January 2019, The Great Baan Ying Brunch (#TGBYB) transports all to the Land of Smiles without leaving Singapore! Diners can indulge in popular Thai favourites that include a…

Lunar New Year Celebrations at The St. Regis Singapore

This Lunar New Year, Cantonese dining establishment Yan Ting presents a selection of ten luxurious dine-in menus to à la carte highlights crafted by the restaurant’s team of master chefs.…

Auspicious “Ji Li” Crab Pizza & Nostalgic “Ngoh Hiang” Pizza from Pizza Hut

The Lunar New Year is only complete with auspiciously named great local food. In this prosperous and propitious 2019, Pizza Hut Singapore launches the “Ji Li” Crab Pizza, symbolising fortune…

Revel In Festive Classics At Marmalade Pantry

Revel in the festive classics created by home-grown bistro The Marmalade Pantry this year. Select among classic carvery items, sweet treats and sides for both indulgent and health-conscious options as…

Calling All Hot Pot Lovers! – HOTPOT HEROES

Doesn’t matter if you are with the Ming Sect, Emei or even the Beggars Clan, HOTPOT HEROES will welcome you with their sumptuous menu. With more than 180 outlets in…

Signature Mooncakes Creations From Yan Ting And Madame Fan

The Mid-Autumn Festival (also the Mooncake Festival or Lantern Festival) is celebrated on the 15th day of the eighth month of the Chinese calendar, the 3,500-year old tradition is commonly…

Mid-Autumn Feasting With Delectable Treats From Jumbo Group Dining Concepts

Get ready for feasting from 14 – 24 September. JUMBO Group of Restaurants has launched specially-crafted Mid-Autumn delicacies and exclusive dining deals across four restaurant brands; stalwart Teochew restaurant Chui…

Summer Barbecue With Ease At Brotzeit

There’s so much meat and we had so much fun trying to dip various meat into different sauces and try the colision of flavours and taste. What’s summer without a…