Red House Seafood Celebrates Its 30 Anniversary With 5 New Dishes
From now until the 30 June 2014, Red house Seafood will be introducing a host of new dishes, set lunch and two celebratory set dinners at its flagship Prinsep Street outlet.…
Urban lifestyle in the city
From now until the 30 June 2014, Red house Seafood will be introducing a host of new dishes, set lunch and two celebratory set dinners at its flagship Prinsep Street outlet.…
The new Ottoman Kebab & Grill is helmed by Turkish native Head Chef Ali Kose, who has over ten years of culinary experience, two of which saw him as the Sous Chef…
Executive Chef Chung Ho Shi combines his 30 years of culinary experience in classic Cantonese cuisine to helm the dining experience at Royal Pavilion. Chef Chung never stops seeking exciting ingredients…
Having your restaurant within a Condominium must be a recent trend. What Diamond Kitchen(钻石小厨) and The French Ladle share in common is the winning formula of great food and affordable…
A reader threw us another challenge. This time, it was Yan Ting, St Regis Hotel. We booked ourselves the 1-3pm Weekend Brunch, and it was packed to the brim with customers.…
Orchard Café’s newly launched “Straits Cuisine” buffet comes complete with the colourful and rich flavours of Straits cuisine ranging from authentic Peranakan dishes, traditional roasts, seafood options and all-time local…
Social Square is the new one-of-a-kind restaurant and wine post at Parkway Parade, offering tantalizing array of European-Japanese gourmet delights, and all-day breakfasts. Expect a wide array of foods at…
This March, Peking Duck lovers have another reason to indulge as our signature Peking Duck Feast returns to Jade restaurant at The Fullerton Hotel from now to 31 March 2014,…
One of our readers wrote in and said “You guys have got to check out this new hipster cafe called Wheeler’s Yard! Such a pretty place!” And so the team…