Singapore Restaurant Week Is Back – 18th to 24th March

9 February 2013, Singapore – SINGAPORE RESTAURANT WEEK, is back from 18 to 24 March 2013. Organised by DiningCity.sg and presented by American Express, this bi-annual gastronomic affair has attracted a strong following among…

Savour 2013 – Celebrating a Delicious Culinary Journey Around the World

9 February 2013, Singapore – SAVOUR 2013,  returns with an all-new line-up of culinary adventures seeking to thrill and tantalise the senses of foodies here and around the region. The latest…

Prosperity Buffet Feast – PARKROYAL on Beach Road

8 February 2013, Singapore – Are you one of those still doing your last minute Chinese New Year shopping? Have you decided where to toss your Yu Sheng with your…

Review – Casa Tartufo | Numero Uno Ristorante Italiano

3 February 2013, Singapore – Finding this culinary gem in the forgotten corner of the Orchard Road shopping belt was sensational to say the least. Remember watching the advertisements on TV…

Brand New Italian Concept At Raffles Courtyard

31 January 2013, Singapore – Raffles Courtyard will offer an Italian menu from 14 January 2013. Featuring a menu created by Deputy Executive Chef Nicola Canutie, comprising of freshly made…

Small Fry Bakes – The Start Of Good Things To Come

30 January 2013, Singapore – Whenever a significant love one’s birthday/anniversary or any sort of special occasion arrives, I’d always look for out-of-the-ordinary confectioneries which adds a dash of special…

The Search for Singapore’s Best Pineapple Tart

28 January 2013, Singapore – Can you bake?  The hunt is on for Singapore’s most popular pineapple tart is now on! Shoppers can visit Jurong Point’s site  between 11 –…

The 1 Dish You Need To Order At The Majestic Bay Seafood Restaurant

18 January 2013, Singapore – Majestic Bay Seafood Restaurant at Gardens by the Bay helmed by Chef Yong Bing Ngen comes with a luxurious view of the Marina Bay waterfront,…

Tonkotsu Kazan Ramen At Novena Square 2

9 January 2013, Singapore – Ishiyaki 石焼, literally rock-cooking, is commonly used to roast chestnuts or sweet potato in Japan. Tonkotsu Kazan Ramen at Novena Square 2 claims that their noodles…