INDULGE IN A LAVISH FESTIVE SEASON WITH ATLAS
ATLAS’ team has curated a range of gifts that will please even the most discerning. Gin connoisseurs can discover unique flavours and look forward to one-of-a-kind expressions with the ATLAS…
Urban lifestyle in the city
ATLAS’ team has curated a range of gifts that will please even the most discerning. Gin connoisseurs can discover unique flavours and look forward to one-of-a-kind expressions with the ATLAS…
From the creators of dynamic open-fire restaurant Revolver and the Michelin-starred Hamamoto comes modern izakaya Barood. Tucked away on the second floor of Revolver’s shophouse, to step into Barood is…
Gyu San is the one-stop butchery to go to for premium Japanese wagyu offered from farm to table exclusively over the counter. Prime selections like striploin, tenderloin and ribeye are…
Tim Ho Wan debuted a new seasonal menu of “Hong Kong Curry Signatures” that took all its spice-lovers by storm, presenting delectable rice dishes as well complementary dim sum dishes…
Diamond Kitchen ( 钻石小厨 ), a well-established stalwart restaurant that offers a nostalgic menu of Singaporean and Malaysian-inspired dishes, launches a lip-smacking ‘3 Crabs for $49.90++’ deal and signature ‘All-Stars…
The same good people behind Waa Cow! are set to officially open their brand new grill-it-yourself dining concept at myVillage at Serangoon Gardens. on 1st September 2022 Thursday. While quality…
Etta is housed on the penthouse level of the infamous industrial building at 66 Kampong Bugis, Etta features an open layout and original design elements, brimming with character, that turns…
Modern European restaurant Caviar is delighted to welcome onboard Head Chef Denis Jacques Lartigue, an established French culinary veteran who has honed his skills and accumulated a wealth of experience…
Lobsterfest at Lime Restaurant returns, from 15 July to 31 August 2022. Fans of the prized crustacean can once again dive deep into a medley of tantalising lobster dishes at…