A TASTE OF TIME TRAVEL: MIN JIANG’S ‘MEMORIES OF SHANGHAI’ MENU REKINDLES THE GOLDEN ERA
Experience the nostalgia of 1980s Shanghai through Min Jiang’s new à la carte menu, crafted by Master Chef Chan Hwan Kee. Available from 5 Sept to 31 Oct 2025.
MID-AUTUMN FESTIVAL 2025: BEST MOONCAKE COLLECTIONS IN SINGAPORE
Discover the top 2025 Mid-Autumn Festival mooncake collections in Singapore. Explore unique flavors, luxury gift sets, and early bird promotions from Crystal Jade, Goodwood Park Hotel, GODIVA, PAUL Bakery, and Thye Moh Chan.
GEORGETTE CHEN: A SINGAPORE ICON TAKES HER STORY TO SHENZHEN
National Gallery Singapore presents Georgette Chen: At Home in the World in Shenzhen, the first travelling retrospective of a Singaporean artist.
CASPER OPENS IN DUXTON HILL: WHERE ART, MUSIC, AND COCKTAILS REDEFINE HOSPITALITY
Casper opens in Singapore’s Duxton Hill, blending art, house music, and cocktails into a unique cultural hospitality experience.
D’LEGACY BRINGS EURASIAN HERITAGE TO CLARKE QUAY’S CHEF X
Discover D’Legacy at Chef X, Clarke Quay Central. From Shepherd’s Pie to Curry Devil and Sugee Cake, experience Eurasian heritage cuisine rooted in family tradition.
RACHELLE THE RABBIT DISTILLERY: SINGAPORE’S LARGEST DISTILLERY USHERS IN A NEW ERA OF SPIRITS
Discover Rachelle The Rabbit Distillery, Singapore’s largest distillery, its bold rebrand, Coju Bunnies launch, and partnership with whiskey expert Kenji Hariu.
TASTE OF COMO: A PERTH CULINARY JOURNEY LANDS IN SINGAPORE
A Taste of COMO brings a world of flavors to Perth at COMO The Treasury. Discover exclusive dinners, masterclasses, and the luxury lifestyle of COMO.
RUNNING GIVES: HOW LULULEMON’S NEW FAST AND FREE COLLECTION IS REDEFINING THE JOY OF THE RUN
Discover Lululemon’s Running Gives campaign and the latest Fast and Free™ gear engineered for the ultimate run experience. Join weekly community runs in Singapore.
PAUL SINGAPORE RINGS IN BASTILLE DAY WITH COASTAL FRENCH FLAVOURS AND PARISIAN CHARM
Experience the flavours of France this July at PAUL Singapore with limited-time Bastille Day specials — from Moules-Frites to Berry Tartlets and elegant brunch sets