Lewin Terrace Serves Up Its Own Version of Classic Steak Frites
The crunch of perfectly cooked French fries and the juicy succulence of a perfectly cooked steak. Lewin Terrace gives diners yet another reason to visit its heritage colonial black and…
Category: Eat
An Italian Feast at LaBrezza – St Regis
Being a true blue Singaporean, I couldn’t manage to pronounce half the things on the menu during the tasting that night. (Beside each dishes’ header is my attempted syllable-break-down pronunciation.…
The New Water World – Flaska
We’ve heard some of the great philosophers describe our connection to the life giving compound H20, both poetically and scientifically. Now, creative / holistic entrepreneurs Debbie Chia and Angela Flame…
A World Gourmet Summit – WGS 20 BEST CHEFS
In this year the 20th Anniversary of the World Gourmet Summit, we celebrate where we have arrived in 2016 with WGS 20 BEST CHEFS. A weekend of gastronomic jam sessions…
Football Legend Nakata Hidetoshi Launches N Sake
Since his early travels, Mr Hidetoshi Nakata focused in the areas of agriculture, traditional art & crafts, cultures, ryokans (inns) and breweries.It was during this time, that he picked up…
Celebrate The New Beginnings at Pan Pacific Orchard, Singapore
Kick start your Lunar New Year with the all-time favorite of 10 at Claymore, the Epicurean Star Awards’ Best Buffet for 2015. This buffet has been featured on our site…
Artisanal Indulgence This Lunar New Year – St Regis Singapore
It is time to celebrate the festivities of Lunar New Year. Why not check out the fine Cantonese menu at Yan Ting for this joyous occasion? Chinese Executive Chef Tony…
Potato Head Folk’s – Chew Bak Kwa burger
We were clearing a truckload of backlog emails today and we came across something that got the team excited. Potato Head Folk’s Chew Bak Kwa burger. Bak Kwa and burger, take…
Succulent Lobster Yusheng From Pince & Pints
Toss to a year of abundance and good fortune with the Lobster Yusheng by Pince & Pints. Pince & Pints famed for their Lobster rolls, has added chunks of fresh steamed…