Urban lifestyle in the city
Founded in 1986, Shizuoka, Japan, ABC Cooking Studio’s vision is to spread the message of “世界中に笑顔のあふれる食卓を” which means ” to spread the world with happiness through homemade meal “. With the mission of conveying this message, ABC Cooking Studio started with over 130 branches in Japan, followed by 8 branches in Shanghai, Beijing and Chengdu, then to Hong Kong with 2 branches.
You thought you knew what Dolce Gusto is about seeing it sold in stores ranging from Tangs, Takashimaya and NTUC Fairprice? Guess again! Always seeking to increase the attract the…
It’s never too late to recommend a Korean Fried Chicken restaurant. The fad is still very much in and seems to be ever growing with new restaurants popping up everywhere…
Exquisite dishes, delicious cocktail and a nice ambience? Check out Rabbit Stash on the rooftop of WANGZ Hotel. Born in the year of the rabbit (which explains his choice of restaurant…
Presenting the BBQ chicken wings. With an influx of Korean friend chicken, we’ve decided to be proud of our own BBQ chicken wings! Slightly charred ad eaten with a dash of…
Taiwan’s Dazzling Cafe celebrated the grand opening of their first South East Asian flagship cafe in Singapore at the prestigious Capitol Piazza Mall on Saturday, 6 June 2015. Full album…
At SUM YI TAI (meaning “Third Wife” in Cantonese), Chinese Tapas is served alongside a wide range of cocktails, premium whiskeys and a good selection of fine wines, where patrons can enjoy a tipple, while savoring a slice of roast pork or two.
Jason from the Metropolitant team has gone where few have dared to venture in Singapore. As intrepid as the mountaineers conquering Everest or the lungless free divers reaching the deepest…
Mr Tony Tan (owner of China One in Clarke Quay), James Wong (F&B veteran, former Managing Director of the ISS catering arm and former owner of Continental Delight Catering Services)…
