CHEF DENIS JACQUES LARTIGUE AND SOUS CHEF JOSHUA HARIHARAN PRESENT CAVIAR’S SUMMER MENU

Modern European restaurant Caviar is delighted to welcome onboard Head Chef Denis Jacques Lartigue, an established French culinary veteran who has honed his skills and accumulated a wealth of experience…

Tim Ho Wan Presents Hong Kong Baked Rice Series — Cheesy Goodness in Every Bite

Tim Ho Wan is proud to announce the launch of its new Hong Kong Baked Rice Series! The series comes with three lip-smacking mainstays. Each of the offerings is blanketed…

BAAN YING – A weekend semi-buffet of Thai favourites

From 26 January 2019, The Great Baan Ying Brunch (#TGBYB) transports all to the Land of Smiles without leaving Singapore! Diners can indulge in popular Thai favourites that include a…

Ramadhan Iftar Dinner By Marina Mandarin And Garuda Indonesia

In collaboration with Garuda Indonesia, AquaMarine will be presenting a special Ramadhan Dinner Buffet from 16 May to 14 June 2018, complete with iconic Indonesian dishes by Guest Chef Vindex…

The Mad Scientist’s Lair – Copper Singapore

Copper, an eclectic gin bar, has a futuristic and steampunk-esque theme and ‘alchemist meets mad scientist’ décor including crates and trunks accessorised with skulls, test tubes and beakers. The intimate 2 storey…

More Superhero Fun – Hungry Heroes

  Jumping on the superhero bandwagon, another restaurant joins the superhero dining concept. Hungry Heroes is a restaurant and deli specialising in hearty and robust meats. Hungry Heroes serves a…

Outback Steakhouse Now Open At Orchard Gateway

Outback Steakhouse has unveiled its second outlet in Singapore at the newly-launched orchard gateway. Perched on the mall’s fourth floor, the spiffy 150-seater proffers diners a sumptuous perspective of the…

Bandung’s Little Gem – Noah’s Barn

My host in Bandung, Indonesia has led me to discover this gem in the quaint little corner of the capital of West Java.

Yan Ting – Sumptuous Buffet With Impeccable Service

A reader threw us another challenge. This time, it was Yan Ting, St Regis Hotel. We booked ourselves the 1-3pm Weekend Brunch, and it was packed to the brim with customers.…