Mid-Autumn Feasting With Delectable Treats From Jumbo Group Dining Concepts

Get ready for feasting from 14 – 24 September. JUMBO Group of Restaurants has launched specially-crafted Mid-Autumn delicacies and exclusive dining deals across four restaurant brands; stalwart Teochew restaurant Chui…

Ramadhan Iftar Dinner By Marina Mandarin And Garuda Indonesia

In collaboration with Garuda Indonesia, AquaMarine will be presenting a special Ramadhan Dinner Buffet from 16 May to 14 June 2018, complete with iconic Indonesian dishes by Guest Chef Vindex…

Goodwood Park Hotel’s Durian Fiesta Is Back!

Since its inception 1983, Goodwood Park Hotel’s Durian Fiesta marks its return with an impressive showcase of irresistible new creations and perennial favourites handmade with D24 durians well-known for its…

Epicurean Winter Delights At Sushi Tei – Till 25th March

1 March 2013, Singapore – Home-grown restaurant chain for Japanese cuisine, Sushi Tei, will be having their promotional menu: Epicurean Winter Delights. The seasonal promotion items will end on the 25th March 2013. The…

The Pelican – Seafood Bar & Grill

22 February 2013, Singapore – The Pelican Seafood Bar & Grill at One Fullerton is definitely a destination for seafood lovers. Managed by the group behind many other restaurants such as Kinki,…

Singapore Restaurant Week Is Back – 18th to 24th March

9 February 2013, Singapore – SINGAPORE RESTAURANT WEEK, is back from 18 to 24 March 2013. Organised by DiningCity.sg and presented by American Express, this bi-annual gastronomic affair has attracted a strong following among…

Savour 2013 – Celebrating a Delicious Culinary Journey Around the World

9 February 2013, Singapore – SAVOUR 2013,  returns with an all-new line-up of culinary adventures seeking to thrill and tantalise the senses of foodies here and around the region. The latest…

Review – Casa Tartufo | Numero Uno Ristorante Italiano

3 February 2013, Singapore – Finding this culinary gem in the forgotten corner of the Orchard Road shopping belt was sensational to say the least. Remember watching the advertisements on TV…

Brand New Italian Concept At Raffles Courtyard

31 January 2013, Singapore – Raffles Courtyard will offer an Italian menu from 14 January 2013. Featuring a menu created by Deputy Executive Chef Nicola Canutie, comprising of freshly made…