Bakerzin’s SG50 Celebration Set Meals – 15 June to 31 August 2015

Bakerzin celebrates the Nation’s 50th year birthday with a series of tantalizing local delights! The set meals will which feature the best of Singapore-inspired dishes – Lamb Rendang Rice, Braised Pork…

Beer-y Good Beer Takeaway

What’s better than a cold one in front of the Sports Channel with friends cheering your favourite team on. The solution used to be the 6 pack can or bottle…

New And Improved, Soylent 1.5 – #SoylentPioneer

Metropolitant’s Jason is so excited, he just can’t hide it! In fact, he’s downing his Soylent 1.4 he writes so he can order the all new and improved Soylent 1.5…

Playful Colours For The Nespresso Inissia Coffee Machine

Nespresso launches its latest limited edition colours of the Inissia coffee machine in Pacific Blue and Fuchsia Velvet, on top of its two permanent colours – Red and Black. Nespresso…

Review – 1933 Singapore

As we do more incognito tastings, we can understand why some readers are lamenting that food reviewers are not objective with their reviews. There are occasions when the food is…

Tempting Tipples – Happy Hours By The Bay

The Fullerton Hotel Singapore and The Fullerton Bay Hotel offer more reasons for you to relax and unwind after work.  With an exciting array of daily Happy Hours Indulgence specials, gather friends and…

French Tearoom Angelina Debuts In Singapore

Angelina, Paris’s historical tearoom and pâtisserie known for its delicatessen and rich heritage made its South-East Asia debut on 29 May 2015 in the newly refurbished Capitol Piazza, the latest…

Thai-riffic Cuisines At The Fullerton Hotel – Town Restaurant

From 28 May to 7 June 2015, The Fullerton Hotel and The Fullerton Bay Hotel Singapore are honoured to host acclaimed Thai Chef Chumpol Jangprai, for a series of delightful culinary experiences. Showcasing…

Review – Whisk & Paddle

Friend: I want a nice cafe by the river! Lets find one. Metropolitant: Hmmmmm. A quick google search, and we found Whisk And Paddle, Café by the river. And so…