Mid-Autumn Feasting With Delectable Treats From Jumbo Group Dining Concepts

Get ready for feasting from 14 – 24 September. JUMBO Group of Restaurants has launched specially-crafted Mid-Autumn delicacies and exclusive dining deals across four restaurant brands; stalwart Teochew restaurant Chui Huay Lim Teochew Cuisine, Singapore’s seafood and crab specialist –…

Go Sky High With The Refurbished Salt Grill & Sky Bar

Salt grill & Sky bar present a refreshed look featuring an added exclusive dining area and a brand new bar after a month-long renovation. A modern Australian all-day restaurant by celebrity chef-restaurateur Luke Mangan, Salt grill & Sky bar is known…

Epicurean Winter Delights At Sushi Tei – Till 25th March

1 March 2013, Singapore – Home-grown restaurant chain for Japanese cuisine, Sushi Tei, will be having their promotional menu: Epicurean Winter Delights. The seasonal promotion items will end on the 25th March 2013. The seasonal menu includes abalone (awabi), monkfish liver (anko ankimo), and…

The Pelican – Seafood Bar & Grill

22 February 2013, Singapore – The Pelican Seafood Bar & Grill at One Fullerton is definitely a destination for seafood lovers. Managed by the group behind many other restaurants such as Kinki, Fat Cow, Marmalade Pantry and Bedrock Bar & Grill. The…

Brand New Italian Concept At Raffles Courtyard

31 January 2013, Singapore – Raffles Courtyard will offer an Italian menu from 14 January 2013. Featuring a menu created by Deputy Executive Chef Nicola Canutie, comprising of freshly made garden salads, hot off-the-stove pizzas and a classic selection of…

Small Fry Bakes – The Start Of Good Things To Come

30 January 2013, Singapore – Whenever a significant love one’s birthday/anniversary or any sort of special occasion arrives, I’d always look for out-of-the-ordinary confectioneries which adds a dash of special touch (and of course , the effort it takes to…

The Search for Singapore’s Best Pineapple Tart

28 January 2013, Singapore – Can you bake?  The hunt is on for Singapore’s most popular pineapple tart is now on! Shoppers can visit Jurong Point’s site  between 11 – 20 Jan to nominate their favourite pineapple tarts (both homemade…

Tonkotsu Kazan Ramen At Novena Square 2

9 January 2013, Singapore – Ishiyaki 石焼, literally rock-cooking, is commonly used to roast chestnuts or sweet potato in Japan. Tonkotsu Kazan Ramen at Novena Square 2 claims that their noodles do not turn soggy while sitting in the hot stone…

MooJaa Mookata, Moo what?

20 December 2012, Singapore – Doesn’t matter if Mookata stands for Pork Skillet or Pork Pan, with more and more Mookata restaurants opening in Singapore, just proves that we love them as much as our Thai counterparts. Having Mookata with…