Discover the Pulse of Urban Lifestyle in Singapore
30 January 2013, Singapore – Whenever a significant love one’s birthday/anniversary or any sort of special occasion arrives, I’d always look for out-of-the-ordinary confectioneries which adds a dash of special…
28 January 2013, Singapore – Can you bake? The hunt is on for Singapore’s most popular pineapple tart is now on! Shoppers can visit Jurong Point’s site between 11 –…
18 January 2013, Singapore – Majestic Bay Seafood Restaurant at Gardens by the Bay helmed by Chef Yong Bing Ngen comes with a luxurious view of the Marina Bay waterfront,…
9 January 2013, Singapore – Ishiyaki 石焼, literally rock-cooking, is commonly used to roast chestnuts or sweet potato in Japan. Tonkotsu Kazan Ramen at Novena Square 2 claims that their noodles…
9 January 2012, Singapore 2013 – With the upstart of small home-made ice cream shops, Creamier is like no other. The boyfriend (Let’s call him B) was piqued by a…
20 December 2012, Singapore – Doesn’t matter if Mookata stands for Pork Skillet or Pork Pan, with more and more Mookata restaurants opening in Singapore, just proves that we love…
10 December 2012, Singapore – Can’t face cooking this Christmas? Want to enjoy a fuss free Christmas yet soak up the festivities? The Metropolitant picked 3 hotels for you to dine…
Friends told me this place serves up some mean Thai food. So, when Hoshino had a really long queue, I settled for Thai food at the new BangkokJam on the 3 floor of Plaza Singapura. Service was pretty prompt and polite as we took our orders. Just a slight annoyance from the waiter when I took too long to decide what I wanted to drink.
The Metropolitant team made our resident Fried Chicken lover take the ultimate Korean Fried Chicken blind taste test to find out if he can differentiate them and pick the best amongst them.
