Marina Bay Sands’s Newest Pâtisserie Origin + Bloom
Origin + Bloom at Marina Bay Sands is set against the backdrop of a lush garden oasis at the lobby of the iconic hotel, the European-inspired pâtisserie marries superior produce…
Category: Eat
The Riverhouse’s Modern Chinese Tapas Restaurant – mìmì
The Riverhouse officially introduces mìmì 秘密. The modern Chinese tapas restaurant sits on the upper floor of The Riverhouse, and aptly named ‘secret’ in Mandarin. Mimi brings to life its enchantingly melodious…
Australia’s First Carbon Neutral Certified Beef – Five Founders
Alternative Selection has launched Five Founders Natural Australian Beef – Australia’s first carbon-neutral certified beef, in Singapore Established in 2015, Alternative Selection Pte Ltd is Singapore’s first distributor, importer, exporter, and retailer of alternative…
Thye Moh Chan Injects A Modern Twist To Its Handcrafted Teochew Mooncakes
Singapore’s celebrated local brand specialising in traditional Teochew baked pastries, Thye Moh Chan 泰茂栈, brings its handcrafted flaky mooncakes to the table this Mid-Autumn with familiar classics and novel combinations. Synonymous with the brand’s…
Little Damage Opens In Sunny Singapore
Little Damage, famous soft-serve brand from downtown Los Angeles makes its first foray outside the USA into the sunny isles of Singapore. Its first outlet is located in Wheelock Place…
Lune Croissanterie, Melbourne and The Coffee Collective, Copenhagen to come to Singapore – Cafe Culture 2019
Cafe Culture is an immersive cafe experience that offers consumers the unique opportunity to enjoy menu highlights from some of the world’s top cafes side-by-side in one location. Over a…
Crystal Jade Palace Unveils A Brand New Look And Unique Omakase-Inspired Dining Concept
Crystal Jade Palace has re-opened its doors to present a new look and an inspired menu conjured by Chef Martin Foo, Group Executive Chef of Crystal Jade Group. Crystal Jade,…
Yun Nans (云海肴), Unveils A Brand-New, Value-For-Money High-Tea Set Menu
YUN NANS, unveiled a brand-new, value-for-money high-tea set menu. The menu is a celebration of heritage cuisines in China, and the dishes are whipped up using fresh ingredients from the…
Crablicious Dinner Buffet And Fruity Weekend Afternoon Tea Buffet At Cafe Marco – Hong Kong
From now until 31 August 2019, move forwards, backwards, sidewaysor “crabwise” – whichever you like to taste your favourite seasonal crabs at Cafe Marco’sCrablicious Dinner Buffet. At weekends, savour vibrant summer…