Ka-Soh Journeys Opens At Jewel
Pioneers of the Cantonese style fish soup in Singapore, Ka-Soh, has launched their new concept, Faai Di by Ka-Soh, at Five Spice food court by Food Junction, in Jewel Changi…
Category: Eat
CHICO LOCO Brings On The Dirty Health Movement With New Mexican Chicken
The Loco Group opens new fast-casual Mexican spit-roasted chicken joint, Chico Loco in the heart of the Central Business District. Chico Loco is here to buck the eat clean trend, and shake up…
CLOVE – International Flavour At Swissôtel The Stamford
Swissôtel The Stamford unveils a brand new space with a refreshing dining concept for its all-day dining international buffet restaurant, CLOVE. Taking inspiration from the native spice known to regional…
Fatburger Singapore Launches The Impossible Burger At Impossible Prices
Get the Impossible Burger at impossible prices only at Fatburger Singapore! Following its successful launch at all Fatburger locations in the United States, Fatburger Singapore is proud to be the…
Eating At Jewel At Changi Airport – What To Order?
With 112 F&B outlets at the latest super mall Jewel, you will be spoiled for choices at what to order at some of the hyped F&B establishments. We list down…
Savour A Slice Of Singapore At Black Tap
Black Tap Craft Burgers & Beer is unveiling its Singapore-exclusive specials, inspired by the iconic flavours of the Lion City. The brand new Chili Crab Sandwich (S$25++), Black Tap’s rendition of Singapore’s well-loved…
Refined And Chic Jiang Nan And Sichuan Specialties – Crystal Jade Jiang Nan
Crystal Jade Jiang Nan presents a refreshing and contemporary gastronomic experience with a thoughtfully- curated menu that encourages communal dining over small plates, or 小菜, paired with a selection of fine…
The Dragon Chamber “Secret Society” Restaurant and Bar Returns
The Dragon Chamber is now hidden behind a fridge at a Circular Road kopitiam, this speakeasy restaurant and bar marks a new partnership between Ebb and Flow Group and Tung Lok…
Chef Ben Zeng Takes The Helm At Hai Tien Lo
Helmed by New Executive Chef Ben Zeng, the menu of Hai Tien Lo (海天楼) have been given a makeover from March 2019, revisiting authentic Cantonese flavours. In Hai Tien Lo’s…