Birds of A Feather – Western Cuisine With Sichuan Influence
Birds of A Feather is the new all-day dining, cafe and bar that is the perfect antidote to frenzied, stressed out lives. The owners of Birds of A Feather hail…
Category: Eat
The All New Tiger Radler Grapefruit
Tiger Beer presents a new and invigorating flavour in time for the festive period – the limited edition Tiger Radler Grapefruit. Brewed with Tiger Beer, the new Tiger Radler Grapefruit…
Hearty Meals Along Seah Street – Ninja Cut
Sister outlet of Ninja Bowl which opened in April 2016, Ninja Cut sets itself apart on the Seah Street belt with a varied menu featuring succulent meats, fresh seafood, and…
Diamond Kitchen Marks Their Third Year With New Dishes
Diamond Kitchen (钻石小厨) celebrates its third year with the launch of several NEW premium dishes to delight its fans. The spotlight during this third year celebration falls on a well-thought…
The Club Celebrates First Year Anniversary With a New Dining Concept – The Disgruntled Brasserie
The Club marks its first anniversary with the launch of a new a dining concept – The Disgruntled Brasserie, together with a revamped menu at Tiger’s Milk, and guest performances…
Stack It And Eat It! – O’Coffee Club Waffle Eating Competition
O’Coffee Club will be organising an exciting eating competition – the Waffle Stacker Buddy Challenge, with qualifying rounds running from 26 September which will culminate in a grand finale on…
New Signature Menu By Chef Trevor Paulo – SOFITEL SO SINGAPORE
One of Singapore’s youngest hotel executive chefs, Chef Trevor brings a fresh and creative flair to Xperience Restaurant’s offerings, featuring a vibrant and tantalising selection of all-new dishes. Guests can now…
Metropolitant’s 2016 Mid Autumn Mooncake Pick! – Goodwood Park Hotel
The mooncake festival has arrived and the Metropolitant team picked one of our favorite for 2016! Out of the many mooncake offerings, we picked the one we liked the most!
Goodwood Park Hotel launches three new snowskin flavours that are each a perfect blend of two complementary ingredients. For the first time in the hotel’s history, it has also introduced alcoholic and chocolate versions for a jazzed-up Mid-Autumn Festival. (Did someone mention alcoholic?)
All Things Peranakan – Indulge In The Nyonya Experience
All things Peranakan! Peranakan seems to be the buzzword for the month of July as we visited 3 restaurants serving fine Peranakan cuisines and the Peranakan Museum is showcasing Nyonya…